Sunday lunch: look at the inspirations and jot down the menu!

Traditionally, Sunday lunch is the day when the family gathers around the table and everyone eats something special. And it cannot be denied that there are recipes that are the face of that day, such as, for example, a nice pasta, or a succulent meat as a single dish and then a mouth-watering dessert!

Having something special to serve makes the moment with family or friends even more enjoyable, as it is at the table where conversation and laughter take place and it seems that everyone leave with renewed energy for the new week that is about to begin.

Check out some inspiring Sunday lunch recipes below that, as well as augmenting your menu, your guests or family are sure to love and repeat!

Practice pasta bolognese

Weather: 40 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1 pack of bow tie pasta (500g)
• 3 tablespoons of oil
• 1 chopped onion
• 2 minced garlic cloves
• 500 g of minced meat
• 2 cans of tomato sauce
• 1/3 cup chopped parsley (minced)
• Salt and black pepper to taste
• 1 cup (tea) of Catupiry®

Method of preparation:

1. Cook the macaroni according to package directions. Run and book.
2. For the sauce, heat a pan with the oil and sauté the onion, garlic and meat until golden brown.
3. Add the tomato sauce, parsley, salt and pepper and cook for 5 minutes, stirring occasionally.
4. Add the Catupiry®, mix and turn off the heat.
5. Season the pasta with the sauce and serve immediately.

Potato gnocchi

Weather: 1 hour

Performance: 4 portions

Difficulty: easy

Ingredients:

• 1 kg of potatoes
• Salt and black pepper to taste
• 1 yolk
• Soft wheat flour for flouring
• 1 cup wheat flour (approximately)
• Parmesan, grated to taste, for sprinkling

Sauce

• 1 chopped onion
• 2 tablespoons of oil
• 1 minced garlic clove
• 300 g of minced meat
• 1 small grated carrot
• 6 ripe tomatoes, blended and sieved
• Salt and black pepper to taste
• Fresh basil leaves to taste for sprinkling

Method of preparation:

1. Heat a pan with oil over medium heat and brown the meat for 5 minutes.
2. Add the onion, garlic and carrot and saute for 5 minutes or until browned.
3. Add the tomatoes, salt and pepper and cook for 10 minutes over low heat until thickened. Reserve.
4. Cook the whole potatoes in their skins in salted water for 20 minutes or until tender.
5. Drain and peel while still hot.
6. Pass through the still hot juicer and leave to cool.
7. Put it in a bowl, add the egg yolk, salt, pepper and flour, a little at a time, kneading until it comes off your hands.
8. If necessary, add more until it rolls up.
9. Make rolls with the dough on a smooth and floured surface and with a knife cut the gnocchi of 2 cm.
10. Cook in boiling salted water until it floats to the surface.
11. Remove with a slotted spoon and pour into a medium refractory.
12. Cover with the hot sauce, sprinkle with basil and Parmesan and serve.

Creamy chicken lasagna

Weather: 30 minutes

Performance: 5 portions

Difficulty: easy

ingredients

• 3 tablespoons of oil
• 1 chicken breast cooked and chopped
• 1 can of drained corn
• 2 chopped tomatoes
• 1 cup cream cheese (cream)
• Salt and chopped parsley to taste
• 2 cans of tomato sauce
• 1 pack of pre-cooked lasagna (400g)
• 350 g of sliced ​​mozzarella

Method of preparation

1. Heat a pressure cooker with some oil and fry the onion until it is soft.
2. Then add the cooked chicken, drained corn, chopped tomato and sauté for 3 minutes.
3. Immediately after, collect the cataupirium, the salt and the green smelt, mix and put out the fire.
4. After that, remove from the pan and set aside.
5. In the same pan, layer the tomato sauce, lasagna, chicken stew, and mozzarella.
6. Repeat the layers until you run out of ingredients ending in sauce.
7. Next, cover the pan and bring to low heat and cook for 5 minutes after squeaking.
8. Finally switch off, release the pressure and open the pan. Serve.

Pork ribs with barbecue sauce and rustic potatoes

Weather: 2h (+1h rest)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 pork rib (about 2 kg)
• 2 sachets of powdered meat seasoning
• Salt and black pepper to taste
• olive oil for dressing

Barbecue sauce

• 2 tablespoons of olive oil
• 1 grated onion
• 2 crushed garlic cloves
• 3 tablespoons of brown sugar
• 1 and 1/2 cups of ketchup
• 1 tablespoon of white vinegar
• 1 tablespoon of mustard
• 1 tablespoon Worcestershire sauce

Rustic potatoes

• Potato strips of 1.5 kg
• 1/2 cup olive oil (tea)
• 1 sprig of rosemary
• 2 tablespoons of coarse salt
• 1 tablespoon of hot paprika

Method of preparation:

1. Heat the oil in a pan over medium heat and saute the onion and garlic for 2 minutes.
2. Add the rest of the ingredients and cook for 5 minutes over low heat, after boiling.
3. Turn off and reserve.
4. Season the ribs with the seasoning, salt, and pepper.
5. Cover and leave to rest for 1 hour.
6. Place in a mold, drizzle with olive oil, cover with aluminum foil and place in a preheated medium oven for 1 hour.
7. Cook the potato in a pot of boiling water for 5 minutes, drain, rinse in cold water and mix with the rest of the ingredients.
8. Remove the foil from the ribs and brush them generously with the sauce.
9. Spread the potatoes around and return to the oven until the potato is golden brown and tender.
10. Remove and serve.

Condensed milk pudding with coconut

Weather: 1h30 (+4h fridge)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 2 cans of condensed milk
• 1 cup of milk (tea)
• 1 glass of coconut milk (200 ml)
• 5 eggs
• 2 tablespoons of corn starch
• 1 cup(s) of dried coconut

Syrup

• 1 cup (tea) of sugar
• 1/2 cup (tea) of water

Method of preparation:

1. Bring a pan over medium heat with the sugar and water until it dissolves and forms a golden syrup.
2. Pour a 26 cm diameter hole in the center and leave to cool.
3. Blend the condensed milk, milk, coconut milk, eggs and cornstarch in a blender until smooth.
4. Mix the coconut with a spoon and pour it into the caramelized form.
5. Place in a medium, preheated oven in a double boiler for 50 minutes or until set.
6. Leave to cool and refrigerate for 4 hours.
7. Develop and serve.

easy brigadier

Weather: 1h10 (+2h of fridge)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 jar of cream
• 4 eggs
• 2 tablespoons of butter
• 1 tablespoon of corn starch
• 1 cup cocoa powder (powdered)
• Butter for greasing
• Chocolate chips to decorate

Method of preparation:

1. Blend the condensed milk, cream, eggs, butter, cornstarch and chocolate powder in a blender until smooth.
2. Transfer to a greased 24cm diameter cake tin with a hole in the centre, cover with aluminum foil and bake in a preheated medium oven in a bain-marie for 50 minutes or until a toothpick inserted comes out clean.
3. Leave to cool and refrigerate for 2 hours.
4. Develop, decorate with sprinkles and serve.

Passion fruit mousse

Weather: 30min (+2h of fridge)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 sachet of unflavored gelatin powder
• 1 cup of passion fruit juice concentrate
• 1 can of condensed milk
• 1 jar of cream
• 1 egg white beaten until stiff

Syrup

• 1/2 cup (tea) of water
• 3 tablespoons of sugar
• 1 teaspoon cornstarch

Method of preparation:

1. To make this passion fruit mousse recipe, in a pan start sprinkling the gelatin over the juice and let it sit for 5 minutes.
2. Bring to low heat, in a bain-marie, to melt, without boiling.
3. Mix with condensed milk and sour cream, pour into a bowl and mix the whites with a spoon.
4. Refrigerate for 2 hours.
5. Beat the pulp with half the water in the blender, using the pulsar key, just to loosen the seeds.
6. Pour into a saucepan, add the sugar, the cornflour dissolved in the remaining water and bring to a low heat, stirring constantly, until it thickens.
7. Leave to cool and spread on the mousse. Serve and enjoy!

So, did you like our Sunday lunch options? So enjoy that there is still time to prepare a tasty dish and delight the family!

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.