Spicy Food Day: 7 spicy recipes only for the strong at dinner

Is anyone out there a fan of pepper? So enjoy what today is Spicy food day to try these spicy recipes. After all, nothing like a commemorative date to justify making delicious meals at home, right?

THE International spicy food day It is celebrated every January 16th. On this date, people from all over the world eat delicious and, of course, super spicy dishes. A food only for the strong, but rich in flavors and specificities depending on the country.

With that in mind, we part ways 7 spicy recipes to inspire you today. Pick your favorite and be sure to try one out tasty spicy dish to get in the mood. Look:

spicy pie

Weather: 1h30

Performance: 10 portions

Difficulty: easy

Ingredients:

• 4 eggs
• 1/2 cup of milk
• 1/4 cup chopped fresh coriander
• 1 chopped red pepper
• 1 pinch of black pepper
• 1/2 teaspoon pepper sauce
• 1 cup Parmesan (grated)
• 1/2 can of spicy tomato sauce
• 1 chopped tomato
• 1 pinch of salt

Pasta

• 2 cups wheat flour (tea)
• 3/4 teaspoon salt
• 2/3 cup (tea) vegetable shortening
• 4-6 tablespoons of ice water
• Soft wheat flour for flouring

Method of preparation:

1. In a bowl, beat the eggs with a fork.
2. Then add the milk, coriander, chilli, black pepper, hot sauce, cheese, tomato sauce, diced tomatoes, salt and then mix
3. For the dough, sift the flour and salt, add the vegetable fat and mix
4. Gradually add the water until the mixture is compact.
5. Meanwhile, using a rolling pin, roll out the dough on a floured surface.
6. Line a medium springform pan or single molds with the dough and spread the filling over them.
7. Bake in a preheated medium oven for 50 minutes or until a toothpick inserted into the filling comes out clean.
8. Leave to cool before unmolding and serving.

Spicy eggplant salad

Weather: 1h (+1h of fridge)

Performance: 2 portions

Difficulty: easy

Ingredients:

• 1 large aubergine cut into thin slices
• 1 cube of vegetable broth
• 4 tablespoons of olive oil
• 1 medium onion cut into thin rings
• 3 crushed garlic cloves
• 2 tablespoons of green odor
• 1 cup light soy sauce (coffee)
• 1 teaspoon(s) of grated ginger
• 5 pitted black olives, chopped
• Salt and black pepper to taste

Method of preparation:

1. In a pan, cook the aubergines in water and with the vegetable broth, drain them and then set them aside
2. In a non-stick pan, add the oil and sauté the onion and garlic until golden brown
3. In a bowl, mix the garlic, onion, aubergines and other ingredients and put in the fridge for an hour. Serve as a salad or appetizer.

homemade spicy stick

Weather: 3:00

Performance: 100 units

Difficulty: easy

Ingredients:

• 1 cup of milk (tea)
• 1 cup of oil (tea)
• 2 onions
• 1 teaspoon of chili flakes
• 4 eggs
• salt to taste
• 30 g of organic yeast
• 5 cups wheat flour (tea)
• Fry oil

Method of preparation:

1. In the blender, beat the ingredients, except the flour, until it becomes a cream.
2. Put it in a bowl and then add the flour a little at a time until it sticks to your hands while kneading.
3. Form very thin rolls and fry them in boiling oil for 10 minutes or until they are uniformly golden.
4. Serve immediately.

spicy steak

Weather: 30 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 3 tablespoons of olive oil
• 4 rump steaks (about 800 g)
• 1 chopped onion
• 2 chopped tomatoes
• 1 yellow pepper, chopped
• 1 small chilli, deseeded and minced
• 4 tablespoons of vinegar
• Salt and black pepper to taste
• 2 tablespoons of chopped parsley

Method of preparation:

1. Heat a large, thick skillet with the olive oil and saute the steaks until golden brown.
2. Reserve on a plate and keep warm.
3. Meanwhile, in the same pan, fry the onion and pepper for 3 minutes over high heat, add the tomato and vinegar,
4. Then season with salt and pepper and mix
5. Sauté for 3 minutes and pour over steaks
6. Sprinkle with green smelt and serve.

spicy butterflies

Weather: 30 minutes

Performance: 2 portions

Difficulty: easy

Ingredients:

• 200 g of butterflies
• 1 liter of boiling water
• 15 g of fresh tomatoes
• 10 g of leek
• 15 g of sliced ​​green olives
• 1 pinch of salt
• 15 g of sliced ​​mushrooms
• 15 g of zucchini
• 15 g of aubergines
• 10 ml of olive oil
• 10 g of fresh basil
• salt to taste
• 15 g of sliced ​​hearts of palm
• 150 ml of fresh tomato puree
• 1 pinch of cayenne pepper

Method of preparation:

1. Cook the farfalle in salted water
2. Cut the tomato into 1cm cubes and then set aside
3. Then cut the leek into very thin rounds and set aside
4. Cut the green olives (pitted) into rings
5. Reserve the sliced ​​mushrooms
6. In the meantime, cut the courgettes and aubergines into 1.5 cm cubes, without removing the skin
7. Toss in a pan with oil, basil and salt
8. Put the olive oil in a pan, let it heat up and then add the leeks, the fresh chopped tomatoes, the aubergines, the courgettes, the chopped green olives and the hearts of palm
9. Add the fresh tomato sauce and then a pinch of chilli.
10. Add the cooked pasta and serve immediately.

checkered spicy chicken

Weather: 30 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 3 tablespoons of oil
• 500 g of diced chicken breast
• 1 onion in strips
• 1 diced red pepper
• 1 bunch of broccoli in bunches
• 1/2 cup canned mushrooms (sliced)
• 1/3 cup (tea) roasted peanuts without shells for sprinkling
• 4 tablespoons chopped chives for dusting

Sauce

• 1/3 cup soy sauce (shoyu)
• 1/3 cup (tea) water
• 2 tablespoons of ketchup
• 2 tablespoons of pepper sauce
• 1 tablespoon of corn starch
• 1 tablespoon of sesame oil

Method of preparation:

1. Over high heat, heat a pan with the oil and fry the chicken in 2 stages until golden brown
2. Remove from heat and then set aside
3. Meanwhile, in the same skillet, saute the onion and bell pepper 2 minutes or until wilted.
4. Add broccoli, mushrooms, reserved chicken and saute for 3 minutes
5. For the sauce, in a bowl, mix the soy sauce, water, ketchup, pepper sauce, cornstarch, sesame oil and pour into the chicken pan
6. Cook for 2 minutes, remove from heat and pour into a serving dish.
7. Sprinkle with peanuts and chives
8. Serve immediately.

spicy parsley

Weather: 15 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 3 chopped seedless tomatoes
• 2 chopped onions
• 1 sliced ​​Cambuci pepper
• 2 sliced ​​chillies
• 1/2 cup chopped parsley (minced)
• 1/2 cup olive oil (tea)
• Juice of 2 lemons
• salt to taste
• Doritos®-style snacks to accompany

Method of preparation:

1. In a bowl, mix the tomatoes, onions, peppers, parsley, olive oil, lemon juice and salt to taste.
2. Then transfer to the refractory and then serve with the appetizers.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.