Chef Rafull Torres teaches you how to prepare this classic which is the perfect accompaniment to grilled and breaded dishes
Spinach cream has French roots, but it was in Brazil that it gained popularity. Simple and delicious, the dish is the perfect accompaniment to give to on in that daily grid.
In this recipe I teach you how to prepare this classic, which is a velvety cream, made only with butter, flour, milk and spinach. Let’s learn?
-r17ss4xakdo1.png)
Ingredients:
- 3 tablespoons of butter
- 2 tablespoons of wheat flour
- 2 and 1/2 cups of milk
- 1 large bunch of peeled spinach
- salt
- kilos
- Nutmeg
Method of preparation:
Melt the butter, add the wheat flour and sauté for about two minutes. Add the milk and, with a whisk, mix over medium heat until it thickens, then add the spinach and with a hand whisk, beat everything until you obtain a smooth and velvety cream. Adjust seasonings with salt, pepper and nutmeg. Serve.
+The best content in your email for free. Choose your favorite Terra newsletter. Click here!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
