Want a delicious and, at the same time, refined dish?! So it is. We know that open options can be tricky to execute… So check this out. Vegetable and cheese soufflé recipe which is simply divine!
However, here’s the best part: This soufflé is easy to make! So, in less than an hour, you can whip up this tasty French dish and still guarantee an incredible meal. Watch the full video of the melt-in-your-mouth and delicious cheese and vegetable soufflé below:
Vegetable and cheese soufflé recipe
Preparation time: 50 minutes
Performance: 8 portions
Difficulty: easy
Ingredients:
- 2 diced potatoes
- 1 cup green beans (chopped)
- salt to taste
- 2 cups mozzarella (diced)
- 4 tablespoons of oil
- 4 tablespoons of wheat flour
- 1 cup of milk (tea)
- 1 teaspoon baking powder (coffee)
- 5 eggs (whites and yolks separated)
- oil for greasing
- 1 cup grated Parmesan for sprinkling
Method of preparation:
- First, cook the potato, carrot and green beans in salted water until soft.
- Then drain, put in a bowl and leave to cool.
- Shortly after, add the mozzarella, mix and reserve.
- In another bowl mix the oil, flour, milk, yeast and egg yolks.
- Then, add to the reserved vegetables, season with salt, and mix.
- In another bowl, whip the egg whites until stiff, pour them into the previous mixture and mix gently.
- Divide the dough into individual greased refractories, sprinkle them with Parmesan and arrange them next to each other in a large pan.
- Place in a medium, preheated oven for 20 minutes or until golden brown.
- Finally, serve after.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
