Don’t miss these Halloween-themed recipes that we have selected for you!
Halloween is celebrated on October 31st and many people get ready with costumes, parties and lots of fun.
Are you going to organize or attend a party? Then don’t miss these themed recipes that we have selected for you, as delicious as they are scary!
jelly worm
With a base of soft brigadeiro and chopped chocolate biscuit to imitate the earth. Have fun!
ingredients
1 sachet of raspberry-flavored gelatin powder (25 g)
½ bag of colorless gelatin powder (6 g)
250ml of warm water
Complements
35 to 40 plastic straws
soft brigadier
Coarsely chopped chocolate chip cookies
Method of preparation
1. Mix the ingredients until well diluted. Reserve.
2. Secure the straws together with a rubber band and place them in a tall glass so they stand upright.
3. Pour the jelly into the straws (it will run out, but then you just need to clean it) and leave it in the fridge until it sets (about 2 hours).
4. Line a plate with the soft brigadeiro and sprinkle with the crumbled cookies (or crumbled cookies).
5. Remove the straws from the cup, discard the rubber band and clean the outside of each straw.
6. Keep squeezing each straw so that the jelly oozes out over the cookie, imitating a worm in the dirt.
7. Sprinkle more biscuit on the “worms”.
eye juice
Very easy and delicious, to “terrorize” your guests!
ingredients
Blackcurrant or grape juice to taste
canned lychees to taste
Blueberries or raisins to taste
Method of preparation
1. Make a red currant or grape juice and pour it into tall glasses.
2. Fill the pitted center of each lychee with a cranberry or raisin.
3. Put several lychees in each cup.
watermelon brain
You will surely “horrify” and, at the same time, delight with this very refreshing fruit!
Ingredient
1/2 small watermelon
Method of preparation
1. Peel the watermelon, keeping the white part.
2. Scratch the center with a barbecue stick or knife and draw lines to draw the “brain”.
3. Deepen the cuts until you reach the red part of the fruit.
cut off fingers
It nourishes and it is delicious! Will you scare? Obviously!
ingredients
4 sausages
4 slices of almonds
1 hot dog bun
Tomato sauce to taste
ketchup to taste
Method of preparation
1. With a sharp knife, take a splinter from the tip of each sausage to imitate nails.
2. Then make shallow cuts in the sausages to mimic finger drawing.
3. Boil the sausages for 2 minutes in water, drain and dry them.
4. Place an almond blade on the nail mark.
5. Cut off the end opposite the nails of each sausage.
6. Arrange the sausages, side by side, imitating a 4-fingered hand on an open hot dog bun.
7. On the opposite side of the nails, put tomato sauce mixed with ketchup imitating blood.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
