Banoffee is gaining more and more popularity. Chef Giu Giunti teaches you a different way of assembling dessert; look
-s1bmnb8bqkhl.png "The chef teaches a different way to prepare the famous banoffee")
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If there’s one easy and delicious dessert, it’s the banoffee. Since then I enjoy it more and more! In this recipe, you can change the quantities very easily and make in larger quantities.
ingredients
- 1 can of condensed milk cooked for 45 minutes under pressure
- 1 box of cream
- 1 packet of cornstarch biscuit crumbs
- 2 sliced bananas
- 2 cups of fresh milk cream
- 2 tablespoons of sugar
- cinnamon to sprinkle
-s1bmnb8bqkhl.png "Banoffee by Chef Giu Giunti: a tasty and simple dessert")
Method of preparation
In small bowls arrange the crushed biscuit on the background. Mix a can of boiled condensed milk, it’s very browned, with a can of cream. Make a layer of cream and arrange the chopped bananas. Put more dulce de leche and then add a thin layer of crushed biscuit. For the whipped cream, beat the fresh cream and the sugar in the mixer; the cream must be very cold. Place the biscuit layer on top and sprinkle with cinnamon.
Store in the fridge and serve very cold.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
