THE cheese platter It’s a delicious option to end a Saturday with a good glass of wine. Sophisticated and simple to make, it’s a perfect appetizer for any occasion. And the best part is that you can customize it to your liking. That is, you can adjust it your way!
You don’t need to follow the recipe to the letter, as this is just a suggestion of the types of cheeses to have on your charcuterie board. The most important thing is to bet flavors and textures different to vary the dish! But, of course, according to your preferences and how much you’re willing to spend.
If you want more tips on how to assemble the perfect cold table, be sure to check out this article we already posted here. Now, for your Saturday night, how about this tasty cheese platter that also has mozzarella cheese and fries to decorate? See how to do it below:
cheese platter
Weather: 30 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 100 grams of cold sliced mozzarella
- 100 grams of provolone
- 100 grams of gorgonzola
- 100 grams of brie cheese
- 100 grams of mozzarella
- 100 grams of gouda cheese
- 100 grams of cream cheese (well chilled)
- 100 g of white cheese
- 1 pack of french fries to decorate with the flower
- Cherry tomatoes to decorate
- decorative toothpicks
Method of preparation:
- On a decorative board and using your creativity, arrange the ingredients.
- Dice the provolone cheese and half the gouda
- With decorative toothpicks, pierce a cherry tomato and a cube of provola.
- With the other half of the gouda, cut it into thinner sticks and set aside
- Then cut the brie cheese in half and then, on the other half, cut it into a triangle and set aside
- Finally, with the last part remaining, cut into small pieces and set aside
- For the mozzarella flower, cut the cooled mozzarella slices into circles.
- Arrange them on the edge of a round container, alternating them and forming the petals of a flower.
- Finish by placing a cherry tomato in the center and remove it carefully so as not to break it.
- For the potato flower, shape the very cold cream cheese on a pastry board with the help of a spoon.
- Arrange the potato chips in the base and climb them, spacing them out and forming a spiral that will have a cherry tomato in the centre
- With all the ingredients, compose the cutting board according to your imagination and serve immediately.
Source: Advertising / Água Doce Flavors of Brazil
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
