Different white sauce: 4 tasty and easy recipes

White sauce, also known as bechamel, is a true culinary classic together with bolognese, pesto, sauce and madeira. By the way, this traditional sauce is made with whole milk, wheat flour and fat, usually butter, being a favorite for a quick menu. But did you know that there are those who put cream on pasta and consider it a bechamel?! What culinary nonsense!

In order not to make the same mistake, just rely on some recipes. Because it’s so delicious, the sauce is said to be complicated to make, but contrary to popular belief, it’s extremely practical! For this reason the Guia da Cozinha separated 4 different white sauce recipe options, tasty and easy to prepare as soon as possible and make your meals even more special. In addition, the different white sauce is the perfect option to accompany more sophisticated pastas, roasts, gratins and much more!

Different bechamel recipes to prepare today!

Different types of white sauce | Photo: Cooking Guide

Traditional white bechamel

Traditional white bechamel – Photo: Guia da Cozinha

Preparation time: 15 minutes

Performance: 5 servings

Difficulty: Easy

Ingredients:

• 4 tablespoons of butter
• 4 tablespoons of wheat flour
• 800ml of milk
• Salt and nutmeg to taste
• 1 box of cream

Method of preparation:

1. Heat a frying pan with butter and fry the flour until it turns slightly yellow.
2. Shortly after, add the milk, a little at a time, stirring constantly until it thickens.
3. Season with salt and nutmeg and the cream.
4. Finally cook for another 2 minutes and switch off.

Spinach Dip With Bacon

Spinach Dip with Bacon – Photo: Guia da Cozinha

Preparation time: 10 minutes

Performance: 5 portions

Difficulty: Easy

Ingredients:

• 200 g of diced bacon
• 800 ml of white sauce
• 1/2 cup cooked and chopped spinach
• salt to taste

Method of preparation:

1. Heat a skillet over medium heat and fry the bacon in its own fat until golden brown.
2. Drain part of the fat, add the béchamel and heat it up.
3. Add the spinach, season with salt and cook until bubbly.

Sauce with Gorgonzola

Gorgonzola sauce – Photo: Guia da Cozinha

Preparation time: 10 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 800 ml of white sauce
• 200 g of grated gorgonzola
• 100 g of grated mozzarella
• oregano to taste

Method of preparation:

1. Place the béchamel sauce in a pan and bring to a boil.
2. Add the gorgonzola, mozzarella and oregano and cook until the cheese melts.
3. Serve immediately.

Parisian sauce

Parisian sauce is an unusual alternative to white sauce – Photo: Guia da Cozinha

Preparation time: 10 minutes

Performance: 5 portions

Difficulty: Easy

Ingredients:

• 800 ml of white sauce
• 100 g of frozen peas
• 100 g of mushrooms
• 200 g of diced cooked ham
• Salt and black pepper to taste

Method of preparation:

1. Place the béchamel sauce in a pan and bring to a boil.
2. Add the peas, mushrooms, ham, salt and pepper and cook for another 3 minutes.

Broccoli Sauce With Garlic

White Sauce with Broccoli and Garlic – Photo: Guia da Cozinha

Preparation time: 10 minutes

Performance: 5 portions

Difficulty: Easy

Ingredients:

• 2 tablespoons of olive oil
• 4 minced garlic cloves
• 1/2 bunch of precooked broccoli
• 800 ml of white sauce
• salt to taste

Method of preparation:

1. Heat a pan with olive oil and saute the garlic until golden brown.
2. Add the broccoli and sauté for 2 minutes.
3. A little later, add the sauce, season with salt and cook until it boils.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.