OR guava jam It’s so easy to make that even novices in the kitchen will put on a show with a mind-blowing and mouth-watering dessert. And accompanied by cheese, then! It can only be perfection on earth, right?
Also, making guava jam at home takes advantage of the opportunity to use seasonal fruit in recipes. After all, guava is one of the cheapest fruits in February. This way you can save money and ensure other benefits like more flavor, nutrients and fewer pesticides in your food.
Let’s learn how to make this delicacy, then? Here you can see the ingredients list and the complete step by step to reproduce in your kitchen. Enjoy!
Guava jam
Time: 40 minutes
Performance: 10 portions
Difficulty: easy
Ingredients:
- 5 guavas, peeled and halved (save the peels)
- 2 cups of water (tea)
- 1 cup (tea) of sugar
- White cheese to accompany
Method of preparation:
- Peel the guavas and cut them in half
- Then remove the pulp from the fruits, leaving a hole in the center of them.
- In a pan, heat the guava pulp, peels and water until boiling.
- Remove, hit the blender and then the sieve
- Add the sugar and put back on the heat until it boils.
- Add the guavas and cook until softened and the syrup thickens.
- Let it cool, put it in a container and put it in the fridge
- Serve cold, accompanied by white cheese.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
