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Red fruit syrup ice cream: prepare to cool

Running out of weekend dessert ideas? Look how delicious! in addition to ice cream with red fruit sauce being a tasty dessert, it’s the perfect option to take to family lunch! Everyone will love and beg for an encore.

We help you make the weekend even more special with this treat. In addition to being extremely appetizing, this dessert will help you refresh yourself in the morning. summer heat! After all, who can resist an ice cream cone? Even more with red fruits!

You can check the ingredients and step by step of the ice cream with berry syrup in the video below. Then we leave the complete recipe to write and do not forget! Enjoy!

Ice cream with red fruit syrup

Time: 1h (+6h of freezer)

Performance: 6 portions

Difficulty: easy


  • 2 cans of milk (use empty condensed milk can to measure)
  • 2 tablespoons of corn starch
  • 2 eggs (whites and yolks separated)
  • 1 box of cream (200g)
  • 2 cups of leftover panettone, chopped


  • 5 chopped strawberries
  • 4 chopped blackberries
  • 10 cherries in syrup, drained
  • 1 cup (tea) of sugar
  • 1 tablespoon of lemon juice

Method of preparation:

  1. Place the condensed milk, milk, cornstarch and egg yolks in a skillet over medium heat, stirring until thickened.
  2. Add the cream and let it cool.
  3. Add the panettone and the whipped egg whites.
  4. Transfer into a 30 cm diameter mold with a hole in the center and place in the freezer for 6 hours.
  5. In a skillet, bring the topping ingredients over medium heat for 5 minutes, after boiling.
  6. Let cool.
  7. Remove the ice cream from the freezer 15 minutes before serving, unmold, cover with the filling and serve.

Source: Terra

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