Do you want an easy to make, very tasty and refreshing recipe? Thus, you can bet on the easy lemon mousse recipe. It is super light and ideal for warmer days.
Time: 40min (+4h of fridge)
Performance: 8 portions
Difficulty: easy
Ingredients for easy lemon mousse
- 1 and 1/2 pack cornstarch or marie biscuits (300g)
- 2 cans of condensed milk
- 1/2 cup lemon juice (lemon)
- 1 jar of cream
- 1 sachet of unflavored gelatin powder
- 3 egg whites
- Sliced lemon to decorate
Method of preparation
In the blender, quickly grind the cookies. Reserve. In a blender, beat the condensed milk, lemon juice, heavy cream, and gelatin prepared according to package directions until creamy. Transfer to a bowl, gently mix the egg whites. In a tall glass, intersperse layers of lemon mousse and crumbled biscuits. Decorate with lemon slices and refrigerate for 4 hours before serving.
Collaborator: Vanessa Figueiredo
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
