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Find out how to prepare the corn cupcake, an easy and delicious sweet!

Bruna Rebelo, pastry chef, teaches a practical and delicious corn cupcake recipe, ideal for a children’s party or to please family members

Are you about to prepare desserts for the children’s party, but do you want to escape the brigadeiros? Or have you also thought about pleasing your family and children with a different dessert? Then this corn cupcake tip might surprise you!

Find out how to prepare the corn cupcake, an easy and delicious sweet!

the pastry chef Bruna Rebello, which is more successful on social networks, has been teaching how to make this delicious sweet seasoned with corn brigadeiro. The recipe is super practical and, according to the professional, goes well with both hot and cold drinks.

Corn Brigadeiro recipe


  • 1 can of condensed milk
  • 100 g of sour cream
  • 50 g of coconut milk
  • 150 grams of corn
  • 70 g of white chocolate

Method of preparation:

  • Beat the corn with the cream and coconut milk in the blender until you get a juice;
  • Take the beaten mixture in the blender and add it to the condensed milk and chocolate in a saucepan and bring it to the boil;
  • Stir constantly so it doesn’t stick to the bottom of the pan;
  • Give the stuffing point, put out the fire and let the sergeant rest.

corn cupcake recipe


  • 180 g of soft wheat flour
  • 225 g of sugar
  • 120 g of butter
  • 2 egg units
  • 7 g of chemical yeast
  • 150 g of corn pulp
  • 100 g of milk

Method of preparation:

  • Preheat the oven to 180°C for 15 minutes;
  • In the blender put the milk, the corn and beat until it becomes a paste;
  • Melt the butter well, pour it into the blender with the pasta made with the corn, plus the eggs and granulated sugar. Beat well until a homogeneous mixture is formed;
  • Put the flour and yeast in a container and pour the mixture of liquids obtained into the blender;
  • Mix lightly with the help of a fouet and pour into the molds to bake.
  • When the gnocchi are golden on the outside, turn off the oven and wait for them to cool. With the help of a pastry bag, fill and decorate the cupcakes with the corn brigadeiro.

Source: Terra

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