Expand your possibilities with chef Samuele Oliva’s recipes, from pasta with salmon to pasta with apricots
Pasta is a very present ingredient on the Brazilian table and can be prepared in different ways, even cold. It can be served as a delicious healthy salad, it can be mixed with seafood such as prawns, in short, there are several options, one tastier than the other.
How about a bow tie pasta salad with delicious smoked salmon and almond mix? Or a whole apricot fusillo? Chef Samuele Oliva, of The View Bar, was challenged by Paladar to create five different versions of cold pasta salads.
In this selection you will learn all the dishes step by step, which are very easy and quick. Watch!
penne with lemon
Noodles are always a great base to serve with seafood. With prawns, then, it is an ideal match. These lemon penne are also served with asparagus and lemon.
cod orecchiette
Chef Samuele Oliva has brought you a delicious pasta known as cod orecchiette. In this version it is served with broccoli and confit tomatoes, but the protagonist of the dish is the cod.
Mandioquinha gnocchi with Italian salami
These cassava dumplings with Italian salami are different. It is a dish that, despite taking many ingredients, is easy to make. It comes with salami, peas and cherry tomatoes and is ready in 15 minutes.
apricot fusilli
Always in line with the pasta salad, perfect for hot days that require a lighter and more appetizing dish, we have a delicious recipe for fusilli with apricots. This time the pasta is wholemeal, served with shimeji, apricots and green beans, a different mix that guarantees a light and tasty dish.
butterfly carnival
This recipe uses a pasta less used in everyday life, the colorful butterfly pasta. In addition to being a visually very beautiful dish, carnival butterflies are served with smoked salmon, rocket, almonds and edamame, which is the soy part still in the pod. It’s worth checking out.
Source: Terra
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