Find out how to make these easy and very tasty popcorn

Did you know that the invention of sweet popcorn is related to World War II? When the United States entered the conflict, sugar was one of the most frequently sent inputs to American troops in Europe. With the shortage of sweets, Americans began caramelizing popcorn and sending it to the fighters. The solution was successful and pleased not only the soldiers, but also the American population and several countries, such as Brazil for example.

Several decades later, the face (and taste) of sweet popcorn has evolved a lot. From the good old caramelized popcorn, which still has many admirers, we have come to very different inventions, such as chocolate, paçoca and currant popcorn, and today there are many people who cannot do without gourmet popcorn to keep them company during that weekend movie marathon or series.

If you like sweet popcorn too, check out the recipes we have separated so you can learn once and for all how to make simple sweet popcorn that comes out like a professional popcorn maker.

Popcorn with hazelnut cream

Hazelnut cream is definitely one of the best options for filling and garnishing your popcorn. In addition to the ease of preparation of this recipe, what attracts attention is the contrast of textures when trying these popcorns. Since the hazelnut spread is just the right amount and the popcorn stays very crunchy, the mouthfeel when eating these hazelnut spread popcorn is simply amazing.

White chocolate popcorn

Pairing popcorn with white chocolate is one of the safest choices you can make in the kitchen. This irresistible combination takes 10 minutes to make and also has a dash of powdered milk, which contributes to the smooth texture of this recipe. Chef Cris Muratori, who shared the preparation of this popcorn with us, says that this combination is perfect, as the sweetness of the white chocolate balances the salt of the popcorn, creating a delicious and pleasant contrast.

popcorn with paçoca

How about giving your sweet popcorn recipe a more Brazilian feel? To do this, just add a super easy to make paçoca filling, which will make your popcorn even more crunchy. Paçoca, typical of Brazil, is a versatile ingredient and is used in many other desserts, such as brigadeiros, milkshakes and paves. If you are looking for a quick and different snack, surely this popcorn with paçoca is a great option.

caramelized popcorn

Classic that is classic has to be on any good list. And this caramel popcorn recipe couldn’t be left out, of course. As one of the first sweet popcorn recipes ever created, popcorn with a thick, glossy caramel coating is a snap and takes less than 10 minutes to pop. So before marathoning your favorite shows, how about making this classic caramel popcorn recipe.

popcorn with currants

To close this sequence of delicious recipes, this blackcurrant popcorn will satisfy the older audience who love berries. With just four ingredients, you’ll experience a slightly sour popcorn that is crunchy and highly appetizing. Enjoy.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.