Cod pasta to differentiate the weekend menu

Good pasta is the face of the weekend, right? But if you’re avoiding meat because of Lent, then cod paste is the right choice perfect option for your lunch!

Easily available in supermarkets, this fish is a year-round consumption option. In addition to being a very tasty and versatile fish, cod is also rich in protein, calcium, phosphorus, magnesium, Omega 3, vitamins A, E, B6 and B12.

And this is an ideal recipe for Easter, in case you’re already thinking about it, or for any family weekend lunch! Check out this cod pasta and enjoy!

cod paste

Time: 40 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1 pack of spaghetti (500g)
• 100 g grated parmesan

Sauce

• 4 tablespoons of olive oil
• 1 chopped onion
• 2 minced garlic cloves
• 500 g of desalted cod, cooked in chips
• 2 chopped tomatoes
• 2 cans of tomato sauce
• 1 cup of chopped green olives
• Salt and chopped parsley to taste
• 1/2 box of cream (100g)

Method of preparation:

1. Cook the pasta according to package directions, drain and set aside.
2. For the sauce, heat a pan over medium heat with the oil and sauté the onion and garlic for 2 minutes.
3. Add the cod, tomato and sauté for 2 minutes.
4. Add the tomato sauce, olives, salt and green odor and cook for 5 minutes.
5. Add the cream, mix and turn off the heat.
6. Mix with the cooked pasta and pour into a large bowl.
7. Decorate with the hard-boiled eggs, sprinkle with the grated Parmesan and bake in a preheated medium oven for 10 minutes or until golden brown.
8. Remove and serve.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.