Eagerly awaiting Camelot – Part Two, the continuation of Alexandre Astier’s successful saga in the cinema, AlloCiné decided to ask artificial intelligence, ChatGPT, imagine an unpublished comic book episode on the Arthurian myth. And the result was… surprising.
The tool, by its own admission, cannot create a sequel to an existing movie or TV series. So we gave him this sentence: “Imagine a funny episode of Alexandre Astier’s Kaamelott.” And here’s what came out:
Episode Title: “Spontaneous Dinner”
“King Arthur hosts an important dinner with distinguished guests to establish an important political alliance. He asks Perceval and Caradoc to take care of the meal, thinking that their love of good food and cooking will make them the perfect hosts.
“However, things go quickly. Perceval, who runs the kitchen, starts using strange and unlikely ingredients, like sugar in fish soup or cloves in vegetables. And Caradochi is in charge of serving the guests, but he starts drinking. A little more wine and confusing the names of the dishes, instead of chicken Giving raw fish and vice versa.
“Meanwhile, the guests, who are already suspicious of King Arthur, find the dishes increasingly strange and unsettling. They are horrified when Percival proudly announces that his signature dish is ‘mint pork’ (he got the idea after eating peppermint gum. ).
“Finally, the evening turns into a complete disaster when Caradoc spills an entire bowl of soup on one of the guests. The rest of the guests angrily get up and leave the table, leaving King Arthur alone and despondent.
“The next morning, King Arthur summons Percival and Caradoc for a serious discussion. However, he bursts out laughing when he realizes what a comical situation he has found himself in. The three men laugh together and decide that from now on they will never entrust cooking or serving to Percival or Caradoc again.”
Caradoc (Jean-Christophe Humbert) and Perceval (Frank Pitiot)
As you can see, Alexander Astaire doesn’t have to worry about one day being replaced by artificial intelligence to write the ending to his iconic trilogy. But the story doesn’t end there as we also took the exercise by asking ChatGPT for some dialogue snippets from this episode that he provided. We were not disappointed.
Dialogue 1
“Perceval: ‘So I thought I’d make creme brulee for dessert…with fish!’
Caradoc: “Ah, Perceval, are you sure this is a good idea?”
Perceval: “Of course! I read in a book that great cooks like to mix unexpected flavors!”
Caradoc: “Yes, but I don’t think Her Majesty’s guests are great chefs…”
Dialogue 2
“Guest: ‘What the hell is that?!’
Perceval: “Oh, it’s my grandmother’s recipe. Raspberry Chicken!”
Guest: “But there are chocolate chips in it!”
Perceval: “Ah, yes, I added that to give it a little personal touch…”
Dialogue 3
“Caradoc: “What, no more white wine? But we have a bottle of red, so it will be!”
Guest: “But we eat fish! Red doesn’t go with fish!”
Caradoc: “Well, I’m sure it won’t hurt, with a little glass of redfish!”
Dialogue 4
“Arthur: “But what is this dish, Perceval? pork with mint?”
Perceval: “Yes, I found this while searching the internet for original recipe ideas.”
Arthur: “But it’s not a traditional recipe!”
Perceval: “Yes, but it will surprise the guests!”
Arthur: “I’m not sure guests appreciate culinary surprises, Perceval…”
Dialogue 5
“Arthur: ‘Caradoc, why did you eat raw fish instead of chicken?’
Caradoc: “Oh, that’s a mistake on my part, sir. The brushes are a bit tangled…”
Arthur: “And why did you give me stew instead of salad?”
Caradoc: “Uh… I thought it would be more important?”
Arthur: “Caradoc, you’re ruining an important evening!”
Caradoc: “Sorry, sir. But at least we can say the dish is original, huh?”
Moral: Can’t wait for Camelot – Part 2 to start filming to continue the (real) adventures of Arthur, Perceval and Caradoc! The feature film, divided into two parts, does not yet have an exact release date, but Alexander Astier is currently working on its smallest details.
Source: Allocine

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.