Easy recipe for passion fruit jam for breakfast

he knew what to do passion fruit jelly is it very easy at home? If you have already made another type of jam, you will have this recipe from the text! After all, the preparation is practically the same, only the fruit changes. And if you’ve never done anything like this, you’ll see how simple it is.

Despite being simple, jam is a side dish that can make the difference, both in the breakfast or not afternoon snack. When it’s time for toast or bread, nothing like a fruit spread to sweeten life!

Below, you can see the step-by-step process of making your own homemade passion fruit jam. This is the perfect recipe that combines the acidity of passion fruit and the sweetness of sugar!

passion fruit jelly

Time: 40min

Performance: 3 portions

Difficulty: easy

Ingredients:

• 2 passion fruit
• 1/2 cup (tea) sugar
• 1 cup of water (tea)

Method of preparation:

1. Start by preparing the passion fruit’s natural pulp by cutting off the top of the fruit.
2. Remove the insides of the passion fruit, including the seeds, then place half in the blender
3. Reserve the rest of the pulp
4. Add the water and mix everything very well.
5. Strain the mixture and reserve
6. In the meantime put on the fire and put the pulp with the seeds, the drained pulp and the sugar in a pan over medium heat.
7. After boiling, cook for about 30 minutes or until it takes on a jelly-like consistency.
8. Put in a glass container and serve immediately.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.