5 ribs with barbecue sauce that will remind you of your favorite restaurant!

The rib is a condemnation! If it’s well-seasoned, juicy, melt-in-your-mouth, and has a barbecue sauce on top, then can not resist! By the way, this is very much in the American style of eating, but one that has driven Brazilians crazy and is gaining more and more space on restaurant menus. So, check out how to make 5 different BBQ sauce ribs recipes at home!

By the way, this part of the pork cut is one of the tastiest! Well done combination, with the barbecue sauce most famous in the United States, looks amazing! And the Cooking Guide will demonstrate how easy it is to make this wonder at home. After all, you have to have the whole repertoire of your favorite dishes in the kitchen, right?

Then learn to master the how to cook spare ribs with barbecue sauce that differentiate a beginner from a pro! To help you, we separate recipes with an explosion of flavors that will conquer the whole family! Look:

homemade barbecue sauce recipe

Ingredients:

• 1 and 1/2 cups of ketchup
• 2 tablespoons of mustard
• 1/4 cup Worcestershire sauce
• 3 tablespoons of brown sugar
• 1 chopped onion
• 1 cup tomato puree (tea)
• 2 teaspoons of salt
• 2 teaspoon(s) peppercorns

Method of preparation:

1. Blend all ingredients in a blender until smooth.
2. Then serve with barbecue and meats.

Pork ribs with barbecue sauce and potato patties

Time: 2h

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 kg of pork ribs cut into pieces
• salt to taste
• Oil for greasing
• 4 tablespoons of oil

Sauce

• 2 tablespoons of oil
• 1/2 chopped onion
• 1/2 cup (tea) brown sugar
• 1/2 cup vinegar (tea)
• 1/3 cup (tea) water
• 1/2 cup Worcestershire sauce
• 1 and 1/2 cups of ketchup
• Salt and black pepper to taste

Potato

• 500 g of potato balls
• salt to taste
• 1 and 1/2 cups wheat flour (tea)
• 3 beaten eggs
• 2 cups breadcrumbs (tea)
• Fry oil

Method of preparation:

1. Season the ribs with salt, place them in a pan, cover with water and cook for 15 minutes.
2. Drain, place in a greased roasting pan, drizzle with oil, and place in a preheated medium oven for 30 minutes or until browned and cooked through.
3. For the sauce, heat a pan with the oil and the onion and fry for 1 minute. Add the sugar, vinegar, water and cook for 3 minutes or until dissolved.
4. Add the Worcestershire sauce, ketchup, season with salt and pepper and cook for another 5 minutes.
5. Pour into the pan with the ribs, mix and put back in the oven for another 10 minutes.
6. For the potato, place the potatoes in a saucepan, cover with salted water and cook for 10 minutes or until tender.
7. Then drain and let it cool. Dip the potatoes in the wheat flour and then in the beaten eggs. Finally coat them in breadcrumbs and fry them, a little at a time, in hot oil until golden brown. Drain on paper towels. Arrange the ribs with the sauce on a platter and serve with the potatoes.

Ribs with classic barbecue sauce

Time: 1h40

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1.5 kg of pork ribs cut into pieces
• 4 tablespoons of olive oil
• 4 minced garlic cloves
• 1 lemon juice
• Salt and black pepper to taste

Sauce

• 2 tablespoons of olive oil
• 1/2 chopped onion
• 1/2 cup (tea) brown sugar
• 1/2 cup vinegar (tea)
• 1/2 cup Worcestershire sauce
• 1 and 1/2 cups of ketchup
• Salt and black pepper to taste

Method of preparation:

1. Season the ribs with olive oil, garlic, lemon juice, salt and pepper.
2. Place in a mold, cover with aluminum foil and place in a medium preheated oven for 45 minutes.
3. For the sauce, heat a frying pan with olive oil over medium heat and saute the onion for 1 minute.
4. Add sugar, vinegar and cook for 3 minutes or until dissolved.
5. Add Worcestershire sauce, ketchup, season with salt, pepper and cook for another 5 minutes.
6. Remove the foil from the meat, spread some of the sauce over the ribs and return to the oven for 40 minutes, brushing again during this time.
7. Arrange the ribs with the sauce on a platter and serve with rustic potatoes, if desired.

Pork ribs with barbecue sauce and rustic potatoes

Time: 2h (+1h rest)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 pork rib (about 2 kg)
• 2 sachets of powdered meat seasoning
• Salt and black pepper to taste
• olive oil for dressing

Barbecue sauce

• 2 tablespoons of olive oil
• 1 grated onion
• 2 crushed garlic cloves
• 3 tablespoons of brown sugar
• 1 and 1/2 cups of ketchup
• 1 tablespoon of white vinegar
• 1 tablespoon of mustard
• 1 tablespoon Worcestershire sauce

Rustic potatoes

• Potato strips of 1.5 kg
• 1/2 cup olive oil (tea)
• 1 sprig of rosemary
• 2 tablespoons of coarse salt
• 1 tablespoon of hot paprika

Method of preparation:

1. Heat the oil in a pan over medium heat and saute the onion and garlic for 2 minutes.
2. Add the rest of the ingredients and cook for 5 minutes over low heat, after boiling.
3. Turn off and reserve.
4. Season the ribs with the seasoning, salt, and pepper.
5. Cover and leave to rest for 1 hour.
6. Place in a mold, drizzle with olive oil, cover with aluminum foil and place in a preheated medium oven for 1 hour.
7. Cook the potato in a pot of boiling water for 5 minutes, drain, rinse in cold water and mix with the rest of the ingredients.
8. Remove the foil from the ribs and brush them generously with the sauce.
9. Spread the potatoes around and return to the oven until the potato is golden brown and tender.
10. Remove and serve.

Ribs with cassava in barbecue sauce

Time: 1h20

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 kg of pork ribs cut into pieces
• salt to taste
• Oil for greasing
• 4 tablespoons of oil

Sauce

• 2 tablespoons of oil
• 1/2 chopped onion
• 1/2 cup (tea) brown sugar
• 1/2 cup vinegar (tea)
• 1/3 cup (tea) water
• 1/2 cup Worcestershire sauce
• 1 and 1/2 cups of ketchup
• Salt and black pepper to taste

Manioc

• 500 g of boiled cassava cut into pieces
• salt to taste
• Fry oil

Method of preparation:

1. Season the ribs with salt, place them in a pan, cover with water and cook for 15 minutes.
2. Drain, place in a greased skillet, drizzle with oil, and place in a preheated medium oven for 30 minutes or until browned and cooked through. Heated reserve.
3. For the sauce, heat a pan with the oil and the onion and fry for 1 minute.
4. Add the sugar, vinegar, water and cook for 3 minutes or until dissolved.
5. Add the Worcestershire sauce, ketchup, season with salt and pepper and cook for another 5 minutes.
6. Season the cassava with salt.
7. Heat a pan with oil and fry the cassava, little by little, until golden brown.
8. Drain on absorbent paper.
9. Arrange the ribs on a plate, drizzle with the sauce and serve with the fried cassava.

Ribs roasted in barbecue sauce with onions

Time: 1h30

Performance: 5 portions

Difficulty: easy

Ingredients:

• 1.5 kg of pork ribs cut into pieces
• Salt and black pepper to taste

Barbecue sauce:

• 2 tablespoons of oil
• 1 small diced onion
• 1 minced garlic clove
• 4 tablespoons of brown sugar
• 1/3 cup apple cider vinegar (tea)
• 1/2 cup tomato paste (tea)
• 1/2 cup ketchup (tea)
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon cumin
• salt to taste
• 1 bay leaf
• 1 tablespoon of chili sauce

Method of preparation:

1. Boil the ribs in water for 5 minutes and drain.
2. Immediately after, place on a baking sheet, cover with aluminum foil and place in a preheated medium oven for 40 minutes.
3. For the sauce, heat a pan with the oil over medium heat and sauté the onion and garlic for 2 minutes, without browning.
4. Sprinkle in the sugar and stir until dissolved.
5. Next, add the vinegar, pulp, ketchup, Worcestershire sauce, cumin, salt, bay leaf, and pepper.
6. Cook over low heat for 20 minutes, stirring occasionally, until reduced and thickened.
7. Immediately after, remove the paper from the ribs and brush with half of the sauce.
8. Spread the onion seasoned with salt and pepper around the ribs.
9. Take it to the high, preheated oven for 30 minutes and brush it 3 more times.
10. Transfer to a platter and serve with the remaining sauce in a gravy boat and the farofa.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.