If you are against fruit salads, this recipe is not for you! With raisins AND green apple, seasoned mayonnaise is an icon among sweet and sour dishes. To complete, potatoes and carrots with lots of basil can’t be missing either! Yes, this recipe is a irresistible explosion of flavours.
Seasoned mayonnaise, therefore, is a dish that cannot be missed sunday lunch. Whether with classic roast chicken or delicious pasta, seasoned mayonnaise is the perfect accompaniment. Then learn how to make this treat:
Irresistible recipe of seasoned mayonnaise
Preparation time: 1h (+2h of fridge)
Performance: 6 portions
Difficulty level: easy
Ingredients:
- 1 bay leaf
- 1 kg of peeled potatoes, diced
- 1 diced green apple
- 1 lemon juice
- 1 can of drained peas
- 1 medium carrot
- 1 tomato
- Raisins to taste
mayonnaise
- 1/3 cup milk (very cold)
- 1 clove of garlic
- 1/3 cup basil leaves or parsley
- Salt and black pepper to taste
- 2/3 cup oil (approximately)
Method of preparation:
- Bring a pot with water, salt and bay leaf to the boil.
- When it comes to a boil, add the potato and carrot and cook for 12 minutes or until softened, don’t overcook as they will break down. Drain and rinse under cold water.
- Pour into a salad bowl.
- Sprinkle the apple cubes with half the lemon juice to keep them from browning.
- Mix the potato and carrot with the apple, tomato and pea.
- In a blender, beat the milk, the rest of the lemon, the garlic, the basil, the salt and the pepper until blended and, without ceasing to beat, pour the oil slowly until you obtain a thick cream.
- Mix with salad and refrigerate for 2 hours before serving.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
