Learn how to stuff tomato with mushrooms, sausage, cheese and chicken
Stuffed tomato is a great option for those who love versatile dishes and want to innovate in everyday meals. Baked in the oven, the main quality of the stuffed tomato is that it can be stuffed with your favorite ingredients, such as vegetables, greens, red and white meats.
To help you make the right choices among the endless filling possibilities for tomatoes, chef Zenir Dalla Costa, Senac’s gastronomic director, has selected for you three stuffed tomato recipes to amaze friends and relatives: stuffed tomato with mushroom mix, stuffed tomato with sausage and cheese ragout and tomato stuffed with a refreshing chicken salad.
Cherry tomatoes stuffed with mixed mushrooms
The soft and pleasant texture of the mushrooms goes very well with the skin of the stuffed tomato. To make the mushrooms even tastier, Chef Zenir suggests sautéing the shitaki and shimeji with butter and a little cognac or white wine. Discover here the step-by-step recipe of the tomato stuffed with mixed mushrooms.
Stuffed tomato with sausage ragout and cheese
Now, if you prefer stuffed tomato with meat, this stuffed tomato recipe with sausage and cheese ragout is definitely the right choice. Chef Zenir’s advice to make your ragù even tastier is simple: cut the sausage into very small pieces, until the pieces resemble minced meat in a pan.
Stuffed tomatoes with refreshing chicken salad
For the hottest days, chef Zenir offers a recipe for stuffed tomatoes with a fresh chicken salad. The difference of this recipe lies in the crunchiness of the salad and the special flavor of the chicken, which is seasoned with paprika, cumin and olive oil.
Source: Terra
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