Pot of meat with wine for a chic and easy lunch

At first glance, knowing how to use wine in recipes might seem like a godsend, a gift, truly a gift from heaven. But not quite! Wine is a versatile ingredient that adds flavour, aroma and even texture to recipes, you just need to know which wine is right for what you need. Without overcomplicating things, start with a known recipe, taste the meat cooked in wine!

In this quick recipe you will learn how to use wine without fear! With it, we will get juicy meat like no other, and with the help of the pressure cooker, we will get a delicious and different lunch in less than 1h!

Wine roast recipe

Preparation time: 45 mins

Performance: 5 portions

Difficulty level: easy

Ingredients:

• 2 tablespoons of oil
• 1 chopped onion
• 1/2 glass of dry red wine
• 2 cups of water (tea)
• 1 beef bouillon cube
• 1 chopped tomato
• salt to taste

Method of preparation:

1. Heat a pressure cooker with oil over medium heat and fry the meat and onion until golden brown.
2. Add the wine and let it evaporate for 2 minutes.
3. Add the water, the meat stock, the tomatoes, the rosemary and season with salt.
4. Cover and cook for 20 minutes after starting the pressure.
5. Turn off and let the pressure release naturally.
6. Open the pan, return to medium heat and cook for another 10 minutes or until the meat is tender.
7. Transfer to a platter and serve, if desired, with white rice.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.