Find out how to prepare delicious options without ingredients of animal origin
The cakes are versatile and go very well with different types of fillings. Most of the time the preparation is divided into two parts: the dough and the filling. Also, you can find them in savory or sweet versions. Therefore, we have selected 3 options without ingredients of animal origin for you to try.
Zucchini pie with cashews
ingredients
Pasta
- 180 g of chickpea flour
- 100 g of rice flour
- 1/2 teaspoon salt
- 120ml of water
- 60 ml of sunflower oil
- olive oil for greasing
- Rice flour for flouring
Filling
- 150 g of raw cashews
- 600ml of hot water
- 1/2 chopped onion
- 2 minced garlic cloves
- 1 pinch of nutmeg
- 2 tbsp soup of olive oil
- 380 g Italian courgettes, thinly sliced
- 1 diced tomato
- 1 pinch of oregano
- salt to taste
Method of preparation
Pasta
In a bowl mix the chickpea flour with the rice flour, salt, water and oil. Knead until your hands get dirty and turn into a ball of dough. On a surface floured with rice flour, unfold the dough evenly, place it in a form greased with olive oil and set aside.
Filling
In a container, cover the cashews with hot water and set aside for 15 minutes. Place 1 tablespoon olive oil in a skillet and heat over medium heat. Saute the onion and garlic. Then put the sliced zucchini and sauté for 2 minutes. Add the tomatoes and season with salt and oregano. Mix well, turn off the heat and set aside.
In a blender, beat the cashews with the sauce water, 1 tablespoon of the olive oil and the nutmeg for 2 minutes. In another pan, pour this cashew mixture and bring to medium heat, stirring constantly, until it thickens. Then put the chestnut cream in the braised courgettes and mix well. Pour the filling over the pasta and bake in a preheated oven at 200°C for 30 minutes.
blender cake
ingredients
Pasta
- 1/3 cup of you of sunflower oil
- 1/2 chopped onion
- 1 teaspoon of salt
- 1 cup of water tea
- 1 teaspoon of turmeric
- 1 1/2 cups of wheat flour
- 1/2 teaspoon baking powder
- Oil for greasing
- Soft wheat flour for flouring
Filling
- 1 tablespoon of olive oil
- 1 chopped onion
- 1 minced garlic clove
- 1 carrot cut into cubes
- 1 tomato, peeled and diced
- 1/2 cup pea tea
- 1 cup of corn tea
- 1 teaspoon of salt
- 1 teaspoon smoked paprika
- 1/2 cup chopped olive oil
- Ground black pepper to taste
Method of preparation
Pasta
In the blender put the oil, salt, water, turmeric and beat well. Then add the wheat flour and beat until smooth. Add the yeast and mix with a spoon until incorporated.
Filling
Put the oil in a frying pan and set it over medium heat to heat up. Saute the onion. Then add the garlic and carrot and saute for another 3 minutes. Add the tomatoes, peas, corn, salt, paprika, olives, black pepper and sauté for 5 minutes. Reserve.
Assembly
Grease a baking sheet with oil and flour it with wheat flour. Pour half of pasta, spread the filling over it and cover with the other half of the dough. Bake the cake in a preheated oven at 180°C for 35 minutes.
Apple pie
ingredients
Pasta
- 1 1/4 cup wheat flour
- 1/2 cup of olive oil soy
Filling
- 12 apples cut into pieces
- 200ml of coconut milk
- 4 tablespoons of brown sugar
- 2 tablespoons of corn starch
- 1/2 cup of water
- 3 tablespoons of lemon juice
- 3 tablespoons of oats
Method of preparation
Pasta
In a bowl, mix the dough ingredients and, if necessary, add more oil to combine. With the dough, mold the bottom and sides into a removable bottom shape. Press the dough well so that the filling does not come out.
Filling
In a pan put the apples, the coconut milk, sugar and cook over medium heat until soft. Then, in a container, dissolve the cornstarch in the water, add the lemon and throw it into the pan with the apples. Stir constantly until the liquid thickens. Remove from the heat, add the oats and leave the filling to cool. Finally lay the filling in the dough. Place in a preheated oven at 210ºC for 30 minutes.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
