Mini bread with honey that conquers the palate and increases sales

The good recipes to sell are the ones that pay off many portions and are able to conquer even the most acute palates! And in that case, sweets are always a good idea and if so mini gingerbread, it’s even better! With individual portionsthis recipe is practical for the price, the packaging and the conquest of many customers.

Furthermore, if sales are not your forte, it is also worth making mini honey pans to be enjoyed at home, for an afternoon snack or for a children’s snack. Now all that’s left is to take a look at the step-by-step recipe, which is the exact dose of goodness in every serving!

Irresistible mini honey bread recipe

Time: 2h

Performance: 50 units

Difficulty level: average

Ingredients:

• 500 g of brown sugar
• 2 cups of water (tea)
• 4 1/2 cups flour (tea)
• 2 tablespoons of chocolate powder
• 1/2 teaspoon ground cloves
• 1/2 teaspoon(s) ground cinnamon
• 1 cup of milk (tea)
• 1 cup of honey (tea)
• 4 eggs (whites and yolks separated)
• 1 kg of milk chocolate for dipping

ganache filling

• 300 g of milk chocolate
• 100 g of cream
• 1 tablespoon of glucose

Method of preparation:

1. In a saucepan, put the brown sugar with the water, mix and bring to the boil.
2. After raising the boil, leave for about 20 minutes. Remove from heat and wait for it to cool.
3. Meanwhile, combine the flour, chocolate powder, cloves and cinnamon in a bowl.
4. Then mix the dry ingredients with the brown sugar syrup, a little at a time, alternating them with the milk and honey until you obtain a homogeneous mass.
5. Add the yolks and mix.
6. Then add the egg whites and mix gently so that the dough is homogeneous.
7. Put the baking soda into the dough and mix.
8. Place in a rectangular pan and place in a medium preheated oven for 25-30 minutes. Remove from the oven and leave to cool.
9. Melt the chocolate in the ganache, add the cream and glucose, put in the fridge to cool.
10. Cut out circles of honey donuts and fill with the ganache.
11. Pass in melted milk chocolate and put to dry on baking paper.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.