There’s nothing tastier than a food with a special flavor, right? This flavor often comes from spices used in the preparation. If you’re thinking about a healthier option, how about learning how to pickle garlic in olive oil? Very simple to make and lasts up to 5 days in the fridge! After tasting, you’ll always want to have it at home to use in your recipes. This is because it goes well with different types of meat, from everyday dishes to even more elaborate dishes. Not to mention the spicy touch that the peppers will give, all to make your pickle even better. So, pencil and paper in hand because here comes a good and practical recipe. Check out the ingredients and preparation of pickled garlic below!
Pickled garlic in olive oil
Time:
15 minutes
Performance:
4 portions
Difficulty:
easy
Ingredients:
- 3 cups of white vinegar
- 1 and 1/2 cups of tea water
- 3 and 1/2 tablespoons of sugar
- 2 tablespoons of salt
- oregano to taste
- 5 bay leaves
- 3 cups of garlic tea
- 4 tablespoons of olive oil
Method of preparation:
- Put the vinegar, water, sugar, salt, oregano, pepper, bay leaf in a pan and mix well.
- Bring to a boil over high heat until bubbly.
- Add the peeled garlic and cook for three minutes.
- Turn off the heat and put the garlic with the liquid in sterilized glass jars.
- Then add a drizzle of olive oil, cover and turn the jars upside down until they cool.
- Leave out of the fridge for five days before enjoying.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
