The recipes bring together the classics of French, Italian and Brazilian cuisine
Democrat, soups can be made with most of the vegetables we have on hand. And there’s nothing to be done: time has stopped and the temperature has dropped, the first thing that comes to mind when we think about what to eat is… soup!
With the mild temperatures already heralding the arrival of winter, we have prepared proposals here that range from reinterpretations of classics of international cuisine such as Minestrone and Onion Soup to the Brazilian Caldo de Mandioquinha and Sopa de Legumes.
Then, choose your recipe and whip up a steaming soup that will warm up your night and, who knows, your day too. A glass of wine accompanies!
Mandioquinha Cream and Termite
One of the most appreciated soups by Brazilians, the Creme de Mandioquinha (or baroa potato) is a classic, an easy recipe that can be served alone, with chicken strips, assorted cheeses and everything your imagination allows. In this version created by chef Lierson Mattenhauer Jr., shredded thermite brings nutrition and another layer of flavor. See recipe below.
minestrone
A classic Italian soup, minestrone (or minestrone) is a hearty soup, thanks to the variety of vegetables used in the recipe, such as tomatoes, beans, onions, carrots, celery, and potatoes. This recipe below is from Casa Santa Luzia.
Pumpkin Soup with Pears and Roquefort
Pumpkin soup is already one of the classics of winter cuisine. With its delicate flavor, it allows for a number of combinations, with carrots, jerky and coconut milk, among others. In this proposal from the Casa de Antonia restaurant, the soup arrives on the table with a sophisticated mixture of caramelized pears, roquefort and pumpkin seeds.
Onion soup
A classic of French cuisine, onion soup surprises with its sweet flavor and generous amount of bubbles of grated cheese. Inspired by this recipe, this proposal from the Fôrno restaurant is served on Italian bread.
Pottage
You can’t go wrong: the combination of potatoes, carrots and cassava is a classic vegetable soup. In this version of Empório São João, it is blended in a blender and gets a perfect texture thanks to pieces of vegetables added to the cream.
Source: Terra
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