Every day AlloCiné recommends watching a movie on TV (again). This evening: Gregory Gadebua invents the first restaurant during the Revolution.
After three feature films (Le Sourire du clown, Ca $ h, 600 kilos d’or pur) and three other feature films in honor of his loved ones (My Heroes, Taste of Wonders, Family Soul), directed by Eric Besnard. Interested in what creates a French identity through the invention of the restaurant concept – a place of heritage par excellence.
Film of the period, tasty It really puts gastronomy at the center of attention, where it glorifies the epic art of living, à la française, thanks to its sensual and romantic staging, the lighting of which is inspired by the still lifes of Jean Simeon Chardin.
Grigory Gadebua (discovered on the stage of Comédie-Française), the selected “masculine weakness” embodies the chef Pierre Manseron. In the midst of the French Revolution, the latter transformed the culinary world by offering its know-how directly to the public thanks to the encouragement of Louise, her apprentice, Isabelle Carré. Together they form a feminist and delicious duo, surrounded by supporting roles played by the talented Benjamin Laverne, Guillaume de Tonkedeck and Lorenzo Lefebvre.
One tip: keep your stomach empty before watching this movie, the refinement of which will surely awaken your appetite!
Delicious Eric Besnard with Gregory Gadebua, Isabel Carr, Benjamin Lavern …
Tonight on CANAL + at 9 p.m.
Source: allocine
Emily Jhon is a product and service reviewer at Gossipify, known for her honest evaluations and thorough analysis. With a background in marketing and consumer research, she offers valuable insights to readers. She has been writing for Gossipify for several years and has a degree in Marketing and Consumer Research from the University of Oxford.
