If we rely on the literal translation only, “yakisoba” is “fried noodles”! But, of course, with so much tradition involved – and many fans – the recipe for traditional yakisoba it is much more than a simple fried dough. With a wealth of flavours, the most delicious vegetables, this is a recipe worth betting on! Then learn how 8 portions of yakisoba in just 1 hour! To serve the whole family, enjoy a hearty meal, and take advantage of its flavor nuances, check out the step-by-step guide below:
Complete the traditional yakisoba recipe
Preparation time:
1 hour
Performance:
8 portions
Difficulty level:
Easy
Ingredients:
- 1 bag of powdered poultry seasoning
- 1 tablespoon chopped pickled ginger
- 1 onion in petals
- 1/2 diced red pepper
- 1/2 diced green pepper
- 1 thinly sliced carrot
- 1 cup broccoli (cooked) al dente in decks
- 4 tablespoons of oil
- 1 cup mushrooms (sliced)
- 3 tablespoons of sesame oil
- 1 cup(s) of soy sauce
- 1 cup of water (tea)
- 1 tablespoon of corn starch
- 1 pack of cooked ramen noodles (500 g)
Method of preparation:
- First, season the chicken with the seasoning powder.
- In a large skillet, heat the oil and brown the chicken and beef over medium heat.
- Add ginger, onion and saute for 3 minutes.
- Then add the peppers, carrots and sauté for another 3 minutes.
- Add broccoli, mushrooms, drizzle with sesame oil and sauté for 2 minutes, stirring.
- Add the soy sauce, water and starch mixed together, stirring until slightly thickened.
- Add the pasta and stir until the sauce is incorporated.
- There, enjoy your traditional yakisoba with the family!
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
