Traditional yakisoba: the recipe for a different meal

If we rely on the literal translation only, “yakisoba” is “fried noodles”! But, of course, with so much tradition involved – and many fans – the recipe for traditional yakisoba it is much more than a simple fried dough. With a wealth of flavours, the most delicious vegetables, this is a recipe worth betting on! Then learn how 8 portions of yakisoba in just 1 hour! To serve the whole family, enjoy a hearty meal, and take advantage of its flavor nuances, check out the step-by-step guide below:

Complete the traditional yakisoba recipe

Preparation time:

1 hour

Performance:

8 portions

Difficulty level:

Easy

Ingredients:

• 1 bag of powdered poultry seasoning
• 1 tablespoon chopped pickled ginger
• 1 onion in petals
• 1/2 diced red pepper
• 1/2 diced green pepper
• 1 thinly sliced ​​carrot
• 1 cup broccoli (cooked) al dente in decks
• 4 tablespoons of oil
• 1 cup mushrooms (sliced)
• 3 tablespoons of sesame oil
• 1 cup(s) of soy sauce
• 1 cup of water (tea)
• 1 tablespoon of corn starch
• 1 pack of cooked ramen noodles (500 g)

Method of preparation:

1. First, season the chicken with the seasoning powder.
2. In a large skillet, heat the oil and brown the chicken and beef over medium heat.
3. Add ginger, onion and saute for 3 minutes.
4. Then add the peppers, carrots and sauté for another 3 minutes.
5. Add broccoli, mushrooms, drizzle with sesame oil and sauté for 2 minutes, stirring.
6. Add the soy sauce, water and starch mixed together, stirring until slightly thickened.
7. Add the pasta and stir until the sauce is incorporated.
8. There, enjoy your traditional yakisoba with the family!

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.