Chicken lasagna with creamed corn: a succulent dish

Chicken lasagna with creamed corn: a succulent dish

How about a different dish to enjoy on the weekend? If that’s what you’re looking for, the Chicken lasagna with creamed corn it’s the best solution! In addition to incorporating the flavor of the chicken that everyone loves, this dish still has a yummy creamed corn and is finished with nothing less than bacon!




He gave mouth watering?! So, check out the delicious Creamed Corn Bacon Chicken Lasagna recipe below, make it at home, and surprise your whole family with sunday lunch!

Chicken lasagna recipe with creamed corn and bacon

Preparation time: 1h40

Performance: 6 portions

Difficulty level: average

Ingredients:

  • 1 pack of fresh lasagna pasta (500g)
  • 350 g of sliced ​​cheese
  • 100 g of grated Parmesan

braised

  • 3 tablespoons of oil
  • 1 chopped onion
  • 4 cups cooked and chopped chicken breast (tea)
  • 2 chopped tomatoes
  • 1 bag of powdered poultry seasoning
  • 1/2 cup chopped parsley (minced)
  • salt to taste

Cream of corn

  • 2 cans of green corn with water
  • 3 cups of milk (tea)
  • 2 tablespoons of margarine
  • 1 tablespoon of corn starch
  • salt to taste

Method of preparation:

  1. For the stew, heat a pan with oil over medium heat and fry the onion until golden brown.
  2. Add the chicken, tomato, seasoning and saute for 3 minutes.
  3. Immediately after, add the green herbs, add salt, mix and turn off the heat. Reserve.
  4. For the creamed corn, beat in a blender, 1 can corn, milk, margarine and cornstarch for 2 minutes.
  5. Pour into a saucepan, add the remaining corn, season with salt and cook for 5 minutes or until slightly thickened.
  6. In a refractory medium, intersperse layers of the creamed corn, pasta, braised beef, cheese, finishing with the creamed corn.
  7. Finally, sprinkle with Parmesan and bacon and place in a medium preheated oven for 35 minutes.

Source: Terra

You may also like