Cake or Banana Pie coming out of the pan, ready

Banana cake that looks like a cake and pops out of the mold, easy and really delicious

A delicious cake, made with the blender and breadcrumbs, that comes out of the oven and looks more like a cake, with banana in the dough and topping.

Recipe for 2 people.

Classic (no restrictions), Vegetarian

Preparation: 00:50

Interval: 00:20

TOOLS

1 board(es), 1 pot(s) (which can be placed on the stove), 1 sieve(s), 1 bowl(s)

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Caramelized Banana Ingredients

– 3 1/2 units bananas, sliced ​​lengthwise (or enough to cover the bottom of the pan).

– 1 cup(s) of sugar

– 1 tablespoon unsalted butter

Ingredients SMOOTHED BANANA CAKE

– 1/2 unit of banana, sliced ​​or chopped

– 2 large eggs, whole

– 1/4 cup(s) oil

– 1/3 cup(s) natural yogurt (can also be curdled) (or milk)

– 1 cup(s) breadcrumbs, fine and sifted ^w

– 3/4 cup(s) of sugar

– 1/2 teaspoon(s) of vanilla essence

– 1 teaspoon(s) of chemical yeast

PREPARATION:

1. Start by caramelizing the bananas (see preparation). For this, choose a mold that can be placed on the stove and in the oven (aluminum or iron, for example). For 2 portions, use a 20×20 cm round or square baking pan. Warning: the choice of shape is important, as the idea of ​​this cake is to resemble a cake once ready.
2. Separate other utensils and ingredients from the recipe.
3. Sift the breadcrumbs into a bowl.
4. Preheat the oven to 180°C.

PREPARATION:

Caramelized banana:

1. Peel and cut the bananas into slices lengthwise, if the banana is very large cut the slices in half so that they do not overlap once placed in the pan.
2. Place the sugar and butter in the pan in which the cake will be baked.
3. Place over a low heat to melt it and acquire a light caramelised colour: rotate the mold so that the caramel also reaches the sides of the mould.
4. Place the bananas on top of the caramel, filling the entire bottom of the pan.
5. Continue pre-preparation (step 2).

Caramelized banana cake:

1. Cut the remaining banana into slices or mince.
2. Blend the banana, eggs, oil, yogurt or milk, vanilla essence and sugar in a blender until you obtain a smooth cream.
3. Reduce the blender speed and add the breadcrumbs.
4. Finally add the yeast.
5. If your blender doesn’t have the power needed to beat the flour and yeast, finish this step in a bowl, mixing everything very well.
6. Pour the cake batter into the caramelized pan with the bananas.
7. Place in a preheated oven at 180°C and cook for 20 minutes or the time needed to cook the cake; this time may vary depending on your oven, the pan chosen and the final height of the cake (which in this recipe must be thin), to look like a cake).
8. To confirm whether the cake is cooked, do the toothpick test, if it comes out dry it is ready, otherwise continue until completely cooked.
9. Remove from the oven and place the pan, still with the cake inside, on a low heat, with a flame that can cover most of the bottom of the pan.
10. Check if the caramel has “released” by slightly lifting one side of the cake. If so, you’re ready to flip.
11. Turn the cake while it is still hot and let the caramel drip a little. Then transfer to a serving plate.

FINALIZATION AND ASSEMBLY:

1. Serve the banana cake hot or cold, it is even better accompanied by cream or cinnamon ice cream.

c) These ingredients may contain traces of products of animal origin. Some brands may contain products of animal origin or tested on animals. Therefore, we advise you to read the labels of this ingredient(s) and others that may not be marked very carefully and to choose brands free of substances of origin or practices associated with animals. Make sure the products contain only milk and/or eggs and no other animal-derived substances.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.