National delicacy: Learn how to make rolled brigadeiro for the first time

It’s no secret to anyone that the brigadier it’s delicious. Present at birthdays, wedding parties and excellent companions for difficult days, chocolate desserts are already a symbol of Brazilian culture. Few people know that the delicacy emerged as part of an election campaign in 1945. At the time, Brigadier Eduardo Gomes was one of the presidential candidates and groups of women began preparing the delicacy to raise funds for the politician’s election campaign. Although he did not win the elections, the “sweet brigadeiro” became popular and continued to be successful in the following years. And, since then, the rolled brigadeiro has received several adaptations in both preparation and flavors. Depending on the case, the dessert has even earned the title of “gourmet dessert”. If you’ve never prepared the treasure, you don’t know what you’re missing. The recipe is very simple and the Cooking Guide will teach you step by step how to prepare rolled brigadeiro for the first time, the sweet pride of national cuisine.

Rolled brigadeiro recipe

Time:

25 minutes

Performance:

20 servings

Difficulty:

easy

ingredients

• 1 pack of condensed milk
• 7 tablespoons of milk chocolate
• Chocolate sprinkles for garnish

Preparation method

1. In a saucepan add the condensed milk, chocolate milk and margarine;
2. Over medium heat, stir until mixture begins to pull away from pan;
3. Let cool;
4. With hands greased with butter, take the brigadeiro and roll it in your hand, making circular movements, until the dough takes on a spherical shape;
5. Distribute the brigadeiro among the sprinkles and serve.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.