To accompany your afternoon coffee, there is nothing better than a recipe with a welcoming flavour! This soft blended carrot cake, for example, in addition to satisfying this need, is ready in just 1 hour and its dough and topping are simple and easy to prepare.
Subsequently, the Kitchen Guide explains in detail how to prepare it to obtain a surprisingly soft dough and a creamy and appetizing covering. Watch step by step, collect the ingredients and prepare it for the family!
Fluffy carrot cake recipe in a blender:
Preparation time: 1 hour
Performance: 8 servings
Difficulty level: easy
Ingredients:
- 3 carrots chopped
- 2 cups sugar (tea)
- 1 cup of oil (tea).
- 2 tablespoons margarine
- 2 eggs
- 2 cups (tea) of wheat flour
- 1 tablespoon of yeast
- Margarine and wheat flour for greasing
Roof
- 6 tablespoons of chocolate powder
- 1 tablespoon margarine
How to prepare fluffy carrot cake in the blender:
- In a blender, add all the ingredients, little by little, and blend, adding the wheat flour and beating until you obtain a smooth mixture.
- Add the yeast, mix and turn off.
- Pour into a greased and floured medium rectangular baking dish and bake in a preheated medium oven for 40 minutes or until a toothpick inserted into the center comes out clean.
- To cover, place the condensed milk, chocolate powder and margarine in a pan.
- Place over medium heat and cook for 5 minutes or until slightly thickened.
- Turn off the heat, drizzle over the cake and serve in pieces.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
