Coconut, cheese and… guava paste! AND Queijadinha It’s sweet and creamy, but it’s even tastier thanks to the filled with guava which gives the final touch to the flavor. It is grandma’s typical homemade recipe, served for afternoon coffee amidst the delicious aroma coming from the kitchen oven.
Visitors will love being greeted with a treat that won’t require much work in the kitchen. You can make quellejadinha with guava paste by following the complete instructions below:
Cheesecake with guava paste
Time: 1 hour
Performance: 25 units
Difficulty: easy
Ingredients:
- 500 g of peeled cassava, cut into small pieces
- 1 can of condensed milk
- 1 glass of coconut milk (200 ml)
- 4 eggs
- 2 tablespoons margarine with salt
- 100 g of grated parmesan
- 200g grated coconut
- 1 tablespoon of chemical yeast
- Guava cubes to taste
Preparation method:
- In a blender, blend the cassava with the condensed milk, coconut milk, eggs, margarine, parmesan, coconut and yeast.
- Arrange halfway into cake pans, lined with paper liners.
- Inside each mold with the dough, place a cube of guava
- Place the molds in a tin and then bake in a preheated medium oven for 30 minutes or until cooked through and golden brown.
- Remove from the oven, let cool, unmold and serve immediately.
Source: Terra
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