When the weather is hot, orange mousse with acerola is the perfect dessert! Tropical, this recipe is refreshing and brings those classic fruit flavors we already love so much. So, after a hearty lunch, refresh yourself with a delicious portion of mousse.
To find out how to do this, just follow the detailed step-by-step instructions below. But we’ve already said it: reserve some space in the fridge, because the “freezing” part will be the most important part of the entire recipe. Watch:
Orange mousse with acerola
Preparation time: 1h (+3h20 in the fridge)
Performance: 6 servings
Difficulty level: easy
Ingredients:
- 1 sachet of unflavored gelatin powder
- 2 cups of orange juice
- 1 cup (tea) sieved acerola pulp
- 1 can of cream (300 g)
- 2 cups ready-made whipped cream
Preparation method:
- In a bowl, sprinkle the gelatine with the orange juice and melt it in a bain-marie.
- Transfer to the blender and blend with the acerola, condensed milk and cream.
- Place it in a bowl and refrigerate for 20 minutes or until it starts to harden.
- Gently mix the whipped cream and pour it into individual bowls.
- Place in the refrigerator for 3 hours.
- If desired, serve your orange mousse with acerola garnished with fresh acerola.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
