OR pork loin It is lean pork, very tender and juicy if well cooked. To enhance the flavors of the piece, a great option is to carefully marinate the meat before cooking, using wine, lemon and a variety of seasonings.
Although it is a time-consuming recipe, the result is amazing and worth the wait. You’ve never tasted such tender meat! So learn how to correctly prepare pork loin by following the instructions below:
pork loin
Time: 1h30 (+2 days of soaking)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 2kg pork loin
- 1/2 bottle of dry white wine
- Juice of 2 lemons
- Salt and black pepper to taste
- 2 bay leaves
- 2 chopped onions
- 1/2 cup chopped green chili pepper
- 1/2 cup (tea) oil
- Sicilian lemon and rosemary to decorate
Preparation method:
- Using a knife, poke holes in the loin and place in a bowl.
- Season with the other ingredients, cover with cling film and then leave in the fridge for 2 days, turning the seasoning every 6 hours.
- Put the oil in a pressure cooker and add the loin, keeping the seasoning.
- Bring to the boil and fry on all sides for 10 minutes or until golden brown.
- Add the seasoning, cover the pan and cook for 30 minutes after turning on the pressure.
- Turn off the heat, remove the pressure and leave over medium heat with the pan uncovered for another 15 minutes, stirring occasionally, or until softened and dry.
- Decorate with lemon and rosemary and then serve sliced.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
