4 layers rice in 40 minutes for a quick lunch

Are you busy with the frenzy of everyday life and don’t have time to prepare lunch? Relax, the Cooking Guide has the solution! With the recipe of 4 layer rice, your problems are over. In just a few minutes you can have a complete and tasty meal! After all, there is no one who can resist a recipe that calls for rice with a delicious chicken stew and gratin ground beef.

So check all the necessary ingredients and proceed step by step. Take note and try it as soon as possible, because this menu recipe will conquer the palates of the whole family in no time!

Whip up a quick lunch with this 4-layer rice recipe:

Preparation time: 40 minutes

Performance: 4 servings

Difficulty level: easy

Ingredients:

Rice

• 3 cups cooked white rice
• 1 grated carrot
• 2 tablespoons of tomato paste
• 1/2 cup grated mozzarella
• 100 g diced bacon

Chicken stew

• 1 tablespoon olive oil
• 1 clove of minced garlic
• 1/2 onion diced
• 1 cup cooked, shredded chicken
• 1 can of drained peas
• 1 can drained green corn
• Salt, black pepper and chopped green chilli to taste

Stir-fried minced meat

• 1 tablespoon olive oil
• 1 clove of minced garlic
• 300 g of minced meat
• 1 cup chopped green beans
• 1/3 cup (tea) water
• Salt and black pepper to taste

How to prepare 4 layer rice:

1. For the fried chicken, heat a pan with olive oil over medium heat and brown the garlic.
2. Add the onion and sauté for 1 minute.
3. Add the chicken, peas, corn, season with salt and pepper and fry for another 3 minutes.
4. Mix the green perfume and transfer it to a large baking dish.
5. Mix half the rice with the carrot and distribute it on the stew.
6. For the sautéed meat, heat the olive oil over medium heat and brown the garlic.
7. Fry the onion for 1 minute and add the meat.
8. Fry for 3 minutes.
9. Pour in the pod, the water, season with salt and pepper and cover.
10. Cook for another 5 minutes over low heat or until the water has dried and the pod has softened.
11. Turn off the heat and spread the stew in the refractory pan.
12. Mix the cream with the tomato paste, add the remaining rice and mix until smooth.
13. Spread it out in the refractory pan and sprinkle it with the mozzarella.
14. Place in a high preheated oven for 10 minutes to brown.
15. In a pan, fry the bacon in its own fat, over medium heat, stirring until golden brown.
16. Drain on absorbent paper.
17. Spread over the rice and serve immediately.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.