There are ingredients that enhance the recipe and guarantee a surprising dish! The case of apricot mousse it’s exactly that. With the strong flavor of apricot, the traditional mousse recipe becomes even tastier.
Then, the Cooking Guide guarantees the ingredients and complete preparation method so that the recipe will delight your family today. First of all, a warning: plan ahead, because you will have to wait a bit in the fridge for the dessert to reach the right consistency!
Apricot mousse recipe:
Preparation time: 15min (+20min soaking) (+2h in the fridge)
Performance: 8 servings
Difficulty level: easy
Ingredients:
- 1 1/2 cups apricots
- 1 cup hot water
- 1 can of condensed milk
- 4 sheets of colorless gelatine
- 4 tablespoons of water
- 3 egg whites
- Apricots to decorate
Preparation method:
- Leave the apricots to soak in hot water for 20 minutes.
- Blend the apricots with the water and condensed milk in a blender for 3 minutes.
- Soak the gelatine in cold water.
- Melt in a bain-marie and add to the mixture in a blender.
- Add the egg whites and mix gently.
- Pour the mousse into individual glasses and place in the refrigerator for 2 hours.
- Serve garnished with apricots.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
