The venues also offer exclusive desserts for the occasion; watch
As Easter approaches, not only supermarkets have been busy with the typical desserts of the season, such as Pascal Colomba and chocolate, but also other commercial establishments. The restaurants plan to open special lunch menus on the 31st, and the Hocus Pocus bar will not be left out.
Located in the Pinheiros neighborhood, in the Largo da Batata region, in Sao Paulo, the brewery brings for the occasion the Rabbit holean Imperial Stout brewed with cocoa, toasted coconut, black walnuts, coconut and oats, which will be available while supplies last.
Furthermore, those who visit the house on the 31st will be able to try an exclusive dessert to accompany the drink: a slice of torda with burnt coconut cocada, chocolate and walnut mousse finished with fresh, freshly ground coffee powder.
Easter at Hocus Pocus:
- When: Sunday 31 March, from 12pm to 9pm.
- Address: Rua Fernão Dias, 696, Pinheiros. Telephone: 11 2367-3097.
Another brewery that also presents news for Easter is Birra Croma. The brewery located in Vila Madalena brings its second edition of Easter beer this year, developed in collaboration with Baianà Chocolates.
The product, which bears the name Choco, is a Bourbon Barrel Aged Imperial Stout beer, and is made with cocoa nibs and shells grown in the Potumuju Valley, Bahia. Sold in bottles, the drink has a special blend of three bourbon barrels.
Additionally, Croma offers 70% chocolate eggs, accompanied by truffles filled with Bourbon Barrel Aged Stout. Customers will be able to purchase the kit with both items or just one starting March 21st. The sale will be possible at the bar and on the official website.
Easter at Birra Croma:
- Opening hours: Tuesday to Saturday, 12pm to midnight; on Sundays, from 12:00 to 21:30.
- Address: Rua Harmonia, 472 – Vila Madalena. Telephone: (11) 3032-2061.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
