Make the best potato starch cake, soft and gluten-free

Find out how to prepare sponge cake/starch cake, very soft and gluten and lactose free

Detailed recipe for starch cake, also known as starch sponge cake, light, gluten-free and lactose-free

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Gluten Free and Lactose Free, Lactose Free, Vegetarian

Preparation: 01:00 + time for filling and decorating

Interval: 00:30

TOOLS

3 bowls, 1 spatula(s), 1 strainer(s), 1 pan(es) (or more, lined with baking paper), 1 rack, 1 bread knife, large (optional)

EQUIPMENT

conventional + mixer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients SPONGE CAKE/POTATO STARCH BREAD

– 3 units of eggs – whites and yolks separated

– 125 g of sugar, sifted

– 2 tablespoons of potato starch, sifted

– 1/2 tablespoon(s) of chemical yeast ^THE

Ingredients FOR GREAKING

– oil to taste

PREPARATION:

1. Separate the utensils and ingredients for the recipe.
2. Preheat the oven to 180°C.
3. For 1 entire recipe (4 portions), use one or more baking trays, lined on the bottom with baking paper. Grease the baking paper and edges with oil.
4. Separate the egg whites and yolks into bowls.

PREPARATION:

PREPARATION OF THE DOUGH – Starch cake/sponge cake:

1. Beat the egg whites until stiff.
2. Sift the sugar and add it together with the egg yolks, beating until a light and fluffy cream forms.
3. Sift the potato starch and yeast, gently incorporating them into the mixture with a spatula.

Starch cake/sponge cake – COOKING:

1. Pour the mixture into the greased/dusted lined baking tray(s).
2. Bake for about 30 minutes in a preheated oven at 180°C, or until a toothpick inserted into the center comes out clean.
3. Leave the cake to cool in the pan(es) for a few minutes.
4. Remove from the mold and leave to cool completely on a wire rack.

FINALIZATION AND ASSEMBLY:

1. after starch cake/sponge cake cool it completely, with the help of a serrated knife cut it into equal parts to fill it.
2. Fill and decorate as desired.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

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Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.