This recipe for Banana cake with dulce de leche It is an incredible option for dessert. In addition to being delicious, it is practical to prepare and is ready in 40 minutes. So, count only on the time in the refrigerator! With the fruit the dessert is balanced and all the flavors are harmonious.
Test the recipe by following the instructions:
Banana Cake with Dulce de Leche
Time: 40min (+2h in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 1/2 packs of crushed cornstarch biscuits (300g)
- 1 egg white
- 3 tablespoons butter
- Cinnamon powder for dusting
Filling:
- 1 1/2 cups creamy dulce de leche
- 1 cup of milk (tea)
- 2 egg yolks, sifted
- 1 tablespoon cornstarch
- 3 ripe bananas, sliced
- Juice of 1/2 lemon
Roof:
- 1 cup of chilled fresh cream
- 3 tablespoons of sugar
Preparation method:
- In a bowl, mix the biscuit, egg white and butter until a smooth crumb is formed.
- Line a 20 cm diameter springform pan and place in a high, preheated oven for 10 minutes. Leave to cool.
- In a saucepan, heat the dulce de leche, milk, egg yolks and cornstarch over low heat, stirring until thickened.
- Let it cool and spread on the dough.
- Sprinkle the banana with lemon juice and arrange it on top of the cream.
- Using a mixer, beat the cream and sugar until stiff peaks form.
- Cover the cake, sprinkle with cinnamon and refrigerate for 2 hours.
- Unmold and serve.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
