Slavic soup: discover the hot and complete recipe to make at home

Keen eyes will notice that the list of ingredients in Eslava soup It is similar to the classic beef stroganoff, except with potatoes. Although the origin of the soup is unclear, it is easy to see where it got its name from its similarity to stroganoff, which originated in Russia.

Regardless of its origin, there is one indisputable truth about Slavic soup: it is delicious and goes very well on a cold winter night. The soup is simple to prepare, requiring only the use of a blender for potato cream, and it turns out to be a super nutritious meal.

Below, you will find the complete recipe to try at home:

Learn how to make Slavic soup at home

Time: 40 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

• 1 cube of meat broth
• 2 liters of water
• 2 tablespoons oil
• 1 chopped onion
• 2 cloves garlic, minced
• 1/3 cup (tea) tomato sauce
• 1 tablespoon Worcestershire sauce
• Salt, black pepper and parsley to taste

Preparation method:

1. In a pan, cook the potatoes with the meat broth and water until soft.
2. Let it cool, blend it in the mixer with the cooking water and set aside.
3. Meanwhile, in a pan, heat the oil over high heat and fry the meat until golden brown.
4. Add the onion and garlic and sauté for 3 minutes.
5. Add the tomato sauce, Worcestershire sauce and mashed potatoes and cook for 5 minutes after boiling.
6. Season with salt, pepper, sprinkle with parsley and serve immediately.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.