With ricotta, milk and butter among the main ingredients, it would be surprising if this recipe creamy corn soup it was not synonymous with creaminess! Just imagining the aroma of this complete dish makes your mouth water, right? Then, find out how to prepare it, it only takes 30 minutes!
Creamy corn soup
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1 cup of milk (tea)
- 1 can of drained corn
- 4 tablespoons corn flour
- 2 tablespoons butter
- 1 onion, diced
- 2 cups (tea) of water
- Salt and black pepper to taste
- 1/2 cup cream cheese (tea).
- 2 tablespoons chopped parsley
- 1/3 cup (tea) of grated semi-mature Minas cheese
Preparation method:
- Blend the milk, half of the corn and the flour in a blender until smooth.
- Melt the butter in a pan over medium heat and sauté the onion for 2 minutes.
- Pour in the whipped cream, the remaining corn, the water, salt, pepper and mix until thickened.
- Add the ricotta and mix.
- Pour the corn cream into bowls, sprinkle with parsley and cheese and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
