Learn how to make simple options with natural ingredients to serve with snacks
Homemade mayonnaise recipes can be tasty and healthy, offering nutritious alternatives to industrialized versions. Using natural ingredients you can create creamy dishes full of flavor, without preservatives and chemical additives. So, below, discover how to make three mayonnaise recipes!
Avocado Mayonnaise
Ingredients
- Pulp of 1 avocado to sting
- 1/4 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- Salt and ground black pepper to taste
Preparation method
Place all ingredients in a blender and blend until smooth. Transfer to a container and serve immediately.
Greek Yogurt Mayonnaise
Ingredients
- 1/2 cup of tea Greek Yogurt
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- 1 clove of garlic, minced
- 2 tablespoons olive oil
- Salt and ground black pepper to taste
Preparation method
Place all ingredients in a blender and blend until smooth. Transfer to a container and serve immediately.
Vegan Cashew Mayonnaise
Ingredients
- 1 cup of tea brunetteraw cashews
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 clove of garlic
- 2 tablespoons olive oil
- Salt and ground black pepper to taste
- Water for soaking
Preparation method
In a container, soak the cashews in water for 4 hours. Drain and place in a blender with 1/4 cup water, lemon juice, and garlic. Blend until creamy. Gradually add the olive oil and adjust the consistency with more water if necessary. Season with salt and black pepper. Serve.
Source: Terra
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