Find out how to prepare the traditional Dutch cake and the secrets of the dessert’s creator

The creator of the dessert originally from Campinas, Silvia Maria do Espírito Santo, revealed all the ingredients used and the step-by-step guide to making this dessert

No other type of chocolate, choose powdered chocolate Nescau. Do not pour the whey from the cream, it will come in handy. Also, prefer the same ice cream. These are some of the rules that cannot be missing from a traditional Dutch cake, especially the original one, made in Italy Campinas Put Silvia Maria do Espírito Santo. And, to copy, just respect the times of each part of the preparation and use the ingredients just like the creator does. Let’s go?

It’s worth mentioning that, for the first time, he will be physically recording his recipe in a book!

Ingredients

• Cream
  • 200 g of butter
  • 200 g of sugar
  • 3 egg yolks
  • 2 cans of cold cream
• Coverage
  • 300 ml of milk
  • 20 g of sugar
  • 100 g of Nescau type chocolate powder
  • 30 g of margarine
• Assembly
  • 1 pack of Calypso biscuits
  • 1 pack of Maria biscuits
  • Leftover cream whey
  • Liquid vanilla

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.