Stuffed potatoes: find out how to make them in the oven, AirFryer and microwave

For lazy days, potatoes can be an excellent ally! To try and approve, try this recipe potatoes stuffed with ham and cheese that’s a spectacle!

The best part, besides the irresistible flavor, is that this recipe fits into your routine too.

With the Cooking Guide, learn 3 different ways to prepare the same recipe. So, see how to make it in the microwave, AirFryer, or oven:

Stuffed potatoes with ham and cheese in the microwave

Time: 25 minutes

Performance: 1 serving

Difficulty: easy

Ingredients:

• 4 large potatoes
• Greasing oil
• 3 cups ham (cubed)
• 1 1/2 cups shredded mozzarella
• 4 tablespoons cream cheese
• Freshly grated parmesan and chopped green chilli to taste

Microwave preparation method:

1. First separate and wash the potatoes you intend to cook. They can be of any type and size.
2. Using a fork, poke holes all over the surface of the potatoes.
3. Wrap the potatoes individually (without peeling them!) in two sheets of absorbent paper and immerse them.
4. Place the packaged potato in the center of the microwave turntable and program 4 minutes at maximum power.
5. Once done, open the microwave door and wait for the hot steam to come out.
6. Carefully remove the potato from the microwave, unpack it and pierce it to check if it is soft.
7. If it is not soft enough, wrap it again and place it in the microwave for another 3 minutes.
8. Finally, unpack each potato and cut it into 4 parts lengthwise, without separating them.
9. Open slightly with your hands to add the filling.
10. Place on a greased baking tray, divide the ham between the 4 parts of the potato, sprinkle with mozzarella and put 1 tablespoon of cream cheese on each part.
11. Sprinkle the parmesan and place in a preheated high oven for 10 minutes to brown.
12. Sprinkle with the green perfume and serve immediately.

At the AirFryer

Time: 25 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

• 4 large potatoes
• Greasing oil
• 3 cups ham (cubed)
• 1 1/2 cups shredded mozzarella
• 4 tablespoons cream cheese
• Freshly grated parmesan and chopped green chilli to taste

Preparation method in the AirFryer:

1. Cook whole potatoes in their skins in boiling water for 10 minutes.
2. Drain and leave to cool.
3. With a sharp knife, cut the potatoes into thin slices but without reaching the end, keeping them together.
4. Open the slices a little and brush half the butter.
5. Sprinkle with salt.
6. Divide the cheese, ricotta and ham among the potatoes, filling the slices.
7. Brush the remaining butter and place in the preheated Airfryer (180°C) for 20 minutes.
8. Sprinkle the chives and serve immediately.

In the oven

Time: 2 hours

Performance: 4 servings

Difficulty: easy

• 4 large potatoes
• Greasing oil
• 3 cups ham (cubed)
• 1 1/2 cups shredded mozzarella
• 4 tablespoons cream cheese
• Freshly grated parmesan and chopped green chilli to taste

Traditional preparation method:

1. Pierce the potatoes with a fork, wrap them in aluminum foil, place them on a baking tray and cook in a medium preheated oven for 1 hour and 30 minutes. Let it cool.
2. To make the potato stand upright, also remove a small lid from the opposite side.
3. Cut the potato lengthwise into 4 parts, without separating them.
4. Open slightly with your hands to add the filling.
5. Place on a greased baking tray, divide the ham between the 4 parts of the potato, sprinkle with mozzarella and put 1 tablespoon of cream cheese on each part.
6. Sprinkle with parmesan and cook in preheated oven for 10 minutes.
7. Sprinkle with the green perfume and serve immediately.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.