Find out how to make one colorful mayonnaise recipe It can be the salvation of a boring lunch or a barbecue without side dishes.
This is a delicious and very easy to prepare salad, which has everything to satisfy even the most demanding guests.
To help you, we have provided the complete preparation method below:
Colored mayonnaise
Time: 20min (+1h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 medium diced carrots
- 20 green beans, cut into medium pieces
- 1 cup frozen peas
- 1 cube of vegetable broth
- Salt to taste
- 1 grated onion
- 2 tablespoons chopped parsley
- 1 cup mayonnaise
- 2 cups ready-made straw potatoes (purchased)
Preparation method:
- Place the frozen potatoes, carrots, green beans and peas in a pan.
- Cover with water and add the vegetable broth and salt.
- Cook until the vegetables are soft.
- Drain without washing.
- Arrange on a plate and wait for it to cool.
- Add the grated and squeezed onion, the chopped eggs and the parsley.
- Mix the mayonnaise thoroughly and refrigerate for 1 hour.
- Arrange the potato straws around the plate before serving.
Source: Terra

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