FairFood announces the launch of a platform that facilitates access to information on certified brands such as Vacas A2A2. The tool aims to ensure greater transparency and trust in the dairy market, serving consumers, producers and stakeholders.
FairFood, a company specializing in certifications aimed at the food supply chain, has launched a new platform for consulting certified brands and products. Focusing on the certification of A2A2 cows, the tool aims to offer users convenient and reliable access to information, seeking to ensure greater transparency in the dairy market.
The platform, available on the official FairFood website, was developed to satisfy the growing demand for dairy products that follow rigorous quality and authenticity criteria. THE A2 milkKnown to contain only the A2 beta-casein protein, it has become a sought-after alternative among consumers looking for healthier options that may be better tolerated than conventional milk.
FairFood is approved by the Brazilian Confederation of Agriculture and Livestock (CNA) for A2A2 cow certification, which strengthens its alignment with industry standards. The third-party certification offered by FairFood guarantees that the assessments are independent and based on rigorous scientific criteria, contributing to a fairer and more informed market.
Second Flavia Fontesveterinarian, doctor in Animal Nutrition and CEO of FairFood, “The consultation tool allows users to easily check which brands follow the A2 Milk production protocol, contributing to a more informed decision-making process. This initiative is part of a context of greater consumers’ demand for clear and reliable information on the products they consume”.
More information on A2 milk and the importance of certification
A2 Milk differs from conventional milk in that it does not contain the associated A1 beta-casein protein, according to studiesto digestive discomfort in some people. The certification guarantees that producers adopt processes that guarantee the authenticity of A2 milk, from the selection of cows with A2A2 genes to final production.
With the approval of the CNA and the use of third-party evaluation criteria, FairFood strengthens the application of good practices in the food certification sector, ensuring that brand promises are verifiable and based on concrete data.
To find out more about the A2 Milk certification and consult certified brands and products, simply access: fairfood.com.br and click on the “Catalogues” menu.
Website: https://fairfood.com.br/
Source: Terra
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