THE grilled cod with sauce It doesn’t only make sense at Easter, but also during the end-of-year holidays! This light and tasty dish is quick and easy to prepare and requires only 30 minutes of practice. However, it is important to remember that cod needs to be desalted and this process lasts about 24 hours. See full instructions:
Grilled cod with sauce
Time: 30 minutes (+ 24 hours soaking)
Performance: 6 servings
Difficulty: easy
Ingredients:
- sliced cod 600g
- Salt and black pepper to taste
- 1/4 cup (tea) olive oil
Sauce
- 1/3 cup (tea) olive oil
- 1 cup chopped green olives
- 2 tablespoons of cream
- Salt to taste
Preparation method:
- Place the cod in a bowl, cover it with water and leave it to soak for 24 hours, changing the water 8 times during this period.
- Drain and season with salt and pepper.
- Heat a pan with olive oil over medium heat and fry the cod fillets until golden brown. Book.
- For the sauce, in a bowl, mix the olive oil, rosemary, olives, cream and season with salt.
- Cover the cod with the sauce and serve.
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
