There is no room for doubts! When it comes to everyone’s favorite dessert recipes, traditional milk pudding takes the top spot without any competition! Whether it’s the smooth and creamy dough, the beautiful and appetizing syrup or even the combination of all the elements, it’s easy to please everyone just by mentioning dessert.
To surprise in quality without giving up classic flavors, the recipe must be followed scrupulously. This way there will be no room for doubts and errors. Check out the complete step-by-step guide:
Traditional milk pudding recipe
Preparation time: 1h40 (+6h in the fridge)
Performance: 6 servings
Difficulty level: easy
Ingredients:
Syrup
- 1 cup (tea) sugar
- 1/2 cup hot water
Pudding
- 2 cans whole milk (use empty condensed can to measure)
- 3 eggs
Preparation method:
- For the syrup, dissolve the sugar in a large-bottomed saucepan until golden.
- Add the hot water and mix with a long-handled spoon.
- Leave to boil until the sugar cubes have dissolved and the syrup has thickened.
- Line a mold with a hole in the center, 20 cm in diameter, with the syrup and set aside.
- For the pudding, blend the ingredients in a blender and pour them into the mold with the caramel.
- Cover with aluminum foil and place in a medium preheated oven in a bain-marie for 1 hour and 15 minutes.
- Once cold, place in the refrigerator for 6 hours.
- Unmold and serve.
Did you like it? What do you think of this version with peanuts? Watch it in the video:
Source: Terra
Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.
