Homemade yogurt with fermentation in the pan: practical

Homemade yogurt with controlled fermentation in the rice pan. Simple, healthy and very practical recipe

Prepare a coherent and healthy natural yogurt homemade with the practicality of the rice pan

Enter for 2 people.

Classic (without restrictions), low carbohydrates, gluten -free, vegetarian

Preparation: 00:10 + time from 8 to 12 hours of fermentation + freezing time

Interval: 00:00

Tools

1 pan (s) (or dairy), 1 glass glass with lid (or more, with dimensions compatible with the rice pan), 1 culinary thermometer (optional), 1 sieve or coffee filter (optional coffee)

EQUIPMENT

Conventional rice leaflet + (with tender heated function)

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Homemade natural yogurt ingredients:

– 400 ml of whole or semi -designed milk (preferably pasteurized)

– 2 tablespoons (s) (dessert) of natural yogurt with dairy yeast -caseario

– 3/4 tablespoons of milk powder (optional)

Pre-repair:

1. Make sure all the tools are clean and dry to avoid contamination. Use the pot compatible with the rice pan and from this, sized the amount of yogurt you will prepare. This recipe is easier to perform with a culinary thermometer.
2. Separate the natural yogurt and leave at room temperature for 30 minutes before using it. Check the packaging if it contains the lactiero -Caseario yeast, which is indicative that it is appropriate to make domestic yogurt.
3. Try the “maintenance” function of rice “: it should maintain a constant temperature of 40-45 ° C.
4. IMPORTANT: although optional milk powder, will add homemade yogurt firmness.

PREPARATION:

Milk heating:

1. In a pan, heat the milk over medium heat until you reach 85-90 ° C (do not boil). This temperature is reached when the milk forms the cream and small bubbles have started.
2. Add 1 tablespoon of milk from dessert to hot milk powder and mix well until it dissolves.
3. Remove from the heat and let the milk cool down to 40-45 ° C (hot temperature to the touch).

Addition of yogurt with dairy yeast -Caseario:

1. Mix the natural yogurt with the dairy yeast -caseario with a little hot milk until it is completely dissolved.
2. Add this remaining milk mixture and mix gently to incorporate.

Fermentation in the rice pan:

1. Transfer the mixed milk to a glass of glass or stainless steel that adapts inside the rice pan. Cover with plastic movies.
2. Place the container inside the rice pan and connect the “keep heated” function.
3. Cover the rice pan with a towel or cloth often to help keep the fire uniform.
4. Let it ferment for 8-12 hours, occasionally checking if the temperature is constant.
5. If the “Keep” “Keep” function is too hot, use a folded cloth on the bottom of the pan, open the lid or put some cold water to stabilize.
6. If the pan heats up a lot, a tip is to turn off at some point and be with the cloth involving the yogurt pot in the production process.

Finishing and assembly:

1. After the fermentation time, Homemade natural yogurt It will have firm consistency and a slightly acidic flavor.
2. If you prefer a yogurt even more often, filter the final product using a clean cloth or a coffee filter.
3. Bring the yogurt to the refrigerator and let it cool for at least 2 hours before consuming.
4. If a little liquid appears on the surface, it is natural. You can mix or discard depending on your preferences.
5. Cover and keep the yogurt in the refrigerator for a maximum of 7 days.
6. Book part of the new yogurt ready for use as a yeast in the next preparation.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.